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dc.contributorMorató Farreras, Jordi
dc.contributorMoreno Barros, Ángela María
dc.contributor.authorVillalobos Caro, Ruth Lizbeth
dc.date.accessioned2019-02-17T14:05:15Z
dc.date.issued2018-07
dc.identifier.urihttp://hdl.handle.net/2117/129241
dc.language.isospa
dc.publisherUniversitat Politècnica de Catalunya
dc.subjectÀrees temàtiques de la UPC::Enginyeria civil
dc.subject.lcshMarks of origin
dc.subject.lcshBeverages
dc.subject.otherelaboración sostenible
dc.subject.otherinstrumentos jurídicos
dc.titleEstudio ambiental, económico y sociocultural del Sotol, bebida tradicional de la comarca Lagunera, México.
dc.typeMaster thesis
dc.subject.lemacDenominacions d'origen
dc.subject.lemacBegudes
dc.identifier.slugPRISMA-134832
dc.rights.accessRestricted access - author's decision
dc.date.lift10000-01-01
dc.date.updated2018-07-19T09:06:22Z
dc.audience.educationlevelMàster
dc.audience.mediatorEscola Tècnica Superior d'Enginyers de Camins, Canals i Ports de Barcelona


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