The relevance of quantity and quality entrepreneurship for regional performance: the moderating role of the entrepreneurial ecosystem
Visualitza/Obre
10.1080/00343404.2018.1510481
Inclou dades d'ús des de 2022
Cita com:
hdl:2117/123222
Tipus de documentArticle
Data publicació2019
Condicions d'accésAccés obert
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continguts d'aquesta obra estan subjectes a la llicència de Creative Commons
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Reconeixement-NoComercial-SenseObraDerivada 3.0 Espanya
ProjecteFIRES - Financial and Institutional Reforms for the Entrepreneurial Society (EC-H2020-649378)
Abstract
This study analyses how the entrepreneurial ecosystem and different types of entrepreneurship impact regional performance. By analysing 121 European Union regions between 2012 and 2014, we find that quantity (Kirznerian) entrepreneurship negatively impacts regional performance, while this effect turns positive in the case of quality (Schumpeterian) entrepreneurship. Also, regions with a healthy entrepreneurial ecosystem have a greater capacity to materialize the effects of high business formation rates, regardless of their quality (Kirznerian entrepreneurship), while regions with weak entrepreneurial ecosystem may rely on innovative (Schumpeterian) entrepreneurs to compensate the absence of entrepreneurship support policies and increase their economic outcomes.
CitacióSzerb László, Lafuente, E., Horváth, K., Páger, B. The relevance of quantity and quality entrepreneurship for regional performance: the moderating role of the entrepreneurial ecosystem. "Regional studies", 2019, vol.53, núm.9, p.1308-1320
ISSN0034-3404
Versió de l'editorhttps://www.tandfonline.com/doi/full/10.1080/00343404.2018.1510481
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