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dc.contributorAlmajano Pablos, María Pilar
dc.contributor.authorGirbal I González, Marina
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Química
dc.date.accessioned2018-10-24T12:28:38Z
dc.date.issued2018-09-10
dc.identifier.urihttp://hdl.handle.net/2117/122935
dc.language.isoeng
dc.publisherUniversitat Politècnica de Catalunya
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Enginyeria química
dc.subject.lcshAntioxidants
dc.titleAntioxidant activity of pecan nut (Carya Illinoinensis) in fish
dc.typeBachelor thesis
dc.subject.lemacAntioxidants
dc.identifier.slugETSEIB-240.135240
dc.rights.accessRestricted access - confidentiality agreement
dc.date.lift2020-09-30
dc.date.updated2018-10-04T05:24:19Z
dc.audience.educationlevelGrau
dc.audience.mediatorEscola Tècnica Superior d'Enginyeria Industrial de Barcelona


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