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Assessment of the conditions of the thermoplastic extrusion process in the bioactive and mechanical properties of flexible films based on starch and Brazilian pepper

dc.contributor.authorMatta Fakhouri, Farayde
dc.contributor.authorFreitas de Lima, F.
dc.contributor.authorCardoso, Claudia
dc.contributor.authorMartelli, Silvia
dc.contributor.authorAntunes, Marcelo de Sousa Pais
dc.contributor.authorMei, Lucia Helena Innocentini
dc.contributor.authorYamashita, Fábio
dc.contributor.authorVelasco Perero, José Ignacio
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament de Ciència dels Materials i Enginyeria Metal·lúrgica
dc.date.accessioned2018-10-18T11:02:01Z
dc.date.available2018-10-18T11:02:01Z
dc.date.issued2018
dc.identifier.citationMatta, F., Freitas de Lima, F., Cardoso, C., Martelli, S., De Sousa Pais, M., Mei, L.H.I., Yamashita, F., V. J. Assessment of the conditions of the thermoplastic extrusion process in the bioactive and mechanical properties of flexible films based on starch and Brazilian pepper. A: International Drying Symposium. "IDS'2018: 21st International Drying Symposium: Valencia, Spain: Semptember 11-14, 2018: proceedings". 2018, p. 1979-1985.
dc.identifier.urihttp://hdl.handle.net/2117/122579
dc.description.abstractThe objective of this work was to produce, through the thermoplastic extrusion process followed by blowing, manioc starch-based flexible films added with Brazilian pepper oil as an antioxidant and plasticizer agent, and verify if the bioactive compounds contained in the fresh pepper oil are present after the drying step of the thermoplastic extrusion. After analysis by gas chromatography-mass spectrometry volatiles compounds were identified in the films. Pepper oil also influenced the mechanichal properties of the films.These results suggest that the temperatures used in the process, kept some of the existing compounds in the Brazilian pepper essential oil adhered to the packages
dc.description.sponsorshipThe research leading to these results has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 712949 (TECNIOspring PLUS) and from the Agency for Business Competitiveness of the Government of Catalonia
dc.format.extent7 p.
dc.language.isoeng
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Enginyeria dels materials
dc.subject.lcshPlastics--Extrusion
dc.subject.lcshTemperature
dc.subject.lcshBioactive compounds
dc.subject.lcshBioactive compounds--Effect of temperature on.
dc.subject.otherTermoplastic extrusion
dc.subject.otherTemperature
dc.subject.otherBioactivs compounds
dc.titleAssessment of the conditions of the thermoplastic extrusion process in the bioactive and mechanical properties of flexible films based on starch and Brazilian pepper
dc.typeConference lecture
dc.subject.lemacPlàstics -- Extrusió
dc.subject.lemacCompostos bioactius
dc.subject.lemacTemperatura
dc.contributor.groupUniversitat Politècnica de Catalunya. POLY2 - Polyfunctional polymeric materials
dc.relation.publisherversionhttp://www.lalibreria.upv.es/portalEd/UpvGEStore/products/p_6440-1-1
dc.rights.accessOpen Access
local.identifier.drac23429020
dc.description.versionPostprint (published version)
local.citation.authorMatta, F.; Freitas de Lima, F.; Cardoso, C.; Martelli, S.; De Sousa Pais, M.; Mei, L.H.I.; Yamashita, F.; Velasco, J.I.
local.citation.contributorInternational Drying Symposium
local.citation.publicationNameIDS'2018: 21st International Drying Symposium: Valencia, Spain: Semptember 11-14, 2018: proceedings
local.citation.startingPage1979
local.citation.endingPage1985


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