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Best practices in food processing industry
| dc.contributor | Maurer, William |
| dc.contributor.author | Ortega Casas, Cristina |
| dc.date.accessioned | 2018-05-15T09:06:41Z |
| dc.date.issued | 2017-12 |
| dc.identifier.uri | http://hdl.handle.net/2117/117219 |
| dc.language.iso | eng |
| dc.publisher | Universitat Politècnica de Catalunya |
| dc.publisher | Illinois Institute of Technology |
| dc.subject | Àrees temàtiques de la UPC::Economia i organització d'empreses |
| dc.subject.lcsh | Food industry and trade |
| dc.subject.lcsh | Food--Technological innovations |
| dc.subject.lcsh | Processed foods |
| dc.title | Best practices in food processing industry |
| dc.type | Master thesis |
| dc.subject.lemac | Aliments -- Indústria i comerç |
| dc.subject.lemac | Aliments -- Innovacios tecnològiques |
| dc.subject.lemac | Aliments -- Processament |
| dc.rights.access | Restricted access - confidentiality agreement |
| dc.date.lift | 10000-01-01 |
| dc.audience.educationlevel | Màster |
| dc.audience.mediator | Escola Tècnica Superior d'Enginyeria Industrial de Barcelona |
| dc.audience.degree | MÀSTER UNIVERSITARI EN ENGINYERIA INDUSTRIAL (Pla 2014) |