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dc.contributor.authorCandek-Potokar, Marjeta
dc.contributor.authorTomažin, Urška
dc.contributor.authorŠkrlep, Martin
dc.contributor.authorBatorek Lukac, Nina
dc.contributor.authorPrevolnik Povše, Maja
dc.contributor.authorKallas, Zein
dc.contributor.authorGil Roig, José María
dc.contributor.authorDovc, Peter
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.date.accessioned2018-04-27T12:21:01Z
dc.date.available2018-04-27T12:21:01Z
dc.date.issued2017
dc.identifier.citationCandek-Potokar, M., Tomažin, U., Škrlep, M., Batorek Lukac, N., Prevolnik Povše, M., Kallas, Z., Gil, J.M., Dovc, P. Krskpolje pig in treasure project: from rearing to product. A: International Symposium Modern Trends in Livestock Production. "Proceedings of the 11th International Symposium Modern Trends in Livestock Production, October 11-13, 2017". Bania Luka: University of Banja Luka (UNIBL), 2017, p. 1-12.
dc.identifier.isbn978-86-82431-73-2
dc.identifier.otherhttps://zenodo.org/record/1019285
dc.identifier.urihttp://hdl.handle.net/2117/116791
dc.description.abstractKrškopolje pig, a Slovenian autochthonous breed, is poorly researched and exploited, as is the case in many autochthonous (local) pig breeds. More knowledge about various aspects of breed characterisation, performances and socio-economic relevance is needed for the development of sustainable pork value chains. To answer these challenges, the studies are conducted within H2020 project TREASURE spanning from rearing to product evaluation. In this work, an overview of the first partial and preliminary results are presented for Krškopolje pig which concern the evaluation of growth performance in different rearing systems, effect of the incidence of RYR1 gene mutation and sensory quality and consumer acceptability of new traditional product (dry-cured sausage – salami type) from Krškopolje pigs.
dc.format.extent12 p.
dc.language.isoeng
dc.publisherUniversity of Banja Luka (UNIBL)
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària::Aspectes econòmics
dc.subject.lcshPork industry and trade
dc.subject.otherautochthonous breed
dc.subject.otherKrškopolje pig
dc.subject.othergrowth performance
dc.subject.otherRYR1 mutation
dc.subject.otherAgrotech
dc.subject.otherconsumer test
dc.titleKrskpolje pig in treasure project: from rearing to product
dc.typeConference report
dc.subject.lemacConsumidors -- Actituds
dc.contributor.groupUniversitat Politècnica de Catalunya. CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari
dc.identifier.doi10.5281/zenodo.1019285
dc.relation.publisherversionhttp://istocar.bg.ac.rs/wp-content/uploads/2017/10/Proceedings-2017.pdf
dc.rights.accessOpen Access
local.identifier.drac21985324
dc.description.versionPostprint (published version)
dc.relation.projectidinfo:eu-repo/grantAgreement/EC/H2020/634476/EU/DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS/TREASURE
local.citation.authorCandek-Potokar, M.; Tomažin, U.; Škrlep, M.; Batorek Lukac, N.; Prevolnik Povše, M.; Kallas, Z.; Gil, J.M.; Dovc, P.
local.citation.contributorInternational Symposium Modern Trends in Livestock Production
local.citation.pubplaceBania Luka
local.citation.publicationNameProceedings of the 11th International Symposium Modern Trends in Livestock Production, October 11-13, 2017
local.citation.startingPage1
local.citation.endingPage12


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