Measuring consumers’ preferences for traditional and innovative pork products

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Kallas, ZeinMés informacióMés informacióMés informació
Candek-Potokar, Meta
Tomažin, Urska
Carolina, Pugliese
Aquilani, Chiara
Gil Roig, José MaríaMés informacióMés informacióMés informació
Document typeArticle
Defense date2017-11-30
PublisherUniversity of Zagreb
Rights accessOpen Access
Attribution-NonCommercial-NoDerivs 3.0 Spain
Except where otherwise noted, content on this work is licensed under a Creative Commons license : Attribution-NonCommercial-NoDerivs 3.0 Spain
ProjectTREASURE - DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS (EC-H2020-634476)
Abstract
CitationKallas, Z., Candek-Potokar, M., Tomažin, U., Carolina, P., Aquilani, C., Gil, J.M. Measuring consumers’ preferences for traditional and innovative pork products. "Agriculturae conspectus scientificus", 30 Novembre 2017, vol. 82, núm. 2, p. 137-141. 
URIhttp://hdl.handle.net/2117/116557
ISSN1331-7768
Other identifiershttps://www-scopus-com.recursos.biblioteca.upc.edu/record/display.uri?eid=2-s2.0-85038442349&origin=resultslist&sort=plf-f&src=s&st1=kallas%2c+z.&st2=&sid=b25db063c905108e937fffdc2d65b944&sot=b&sdt=b&sl=23&s=AUTHOR-NAME%28kallas%2c+z.%29&relpos=1&citeCnt=0&searchTerm=
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