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dc.contributor.authorSorolla, Sílvia
dc.contributor.authorFlores, Antònia
dc.contributor.authorCanals Parelló, Trini
dc.contributor.authorCantero Gómez, María Rosa
dc.contributor.authorFont Vallès, Joaquim
dc.contributor.authorOllé Otero, Lluís
dc.contributor.authorBacardit Dalmases, Anna
dc.contributor.otherEscola d'Enginyeria d'Igualada
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Química
dc.date.accessioned2018-02-23T14:27:33Z
dc.date.issued2018-03-05
dc.identifier.citationSorolla, S., Flores, A., Canals, T., Cantero, M.R., Font Vallès, Joaquim, Olle, L., Bacardit, A. Study of the Qualitative and Semi-quantitative Analysis of Grape Seed Extract by HPLC. "Journal of the American Leather Chemists Association", 5 Març 2018, vol. 113, núm. 3, p. 88-93.
dc.identifier.issn0002-9726
dc.identifier.urihttp://hdl.handle.net/2117/114416
dc.description.abstractThe main aim of this study is to carry out a qualitative and semiquantitative analysis of tannin extracts as an alternative to the official analysis method ISO 14088 – IUC 32, so that a correlation between the two methods is established. From the point of view of the chemical composition, tannins are classified into two major groups: i) condensed tannins, also called flavanols or catechins, and ii) hydrolysable tannins, also called pyrogallic tannins. Today, the most widely used conventional extracts are quebracho, mimosa, chestnut, and tara. Quebracho and mimosa are condensed tannins, whereas chestnut and tara are hydrolysable tannins. The following extracts were used in this study: tara powder, commercial mimosa and quebracho extracts and extracts derived from grape seed, containing both condensed and hydrolysable extracts. The development of this new method will allow a faster and less expensive estimate of the amount of tannins present in a tannin extract.
dc.format.extent6 p.
dc.language.isoeng
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Enginyeria química
dc.subject.lcshLeather
dc.subject.lcshTanning
dc.titleStudy of the Qualitative and Semi-quantitative Analysis of Grape Seed Extract by HPLC
dc.typeArticle
dc.subject.lemacAdoberia
dc.subject.lemacCuir
dc.contributor.groupUniversitat Politècnica de Catalunya. GIR - GIR Ambiental
dc.contributor.groupUniversitat Politècnica de Catalunya. Càtedra A3 ENGIBIO - Càtedra A3 d’Innovació en Cuir, Moda i Tèxtils
dc.description.peerreviewedPeer Reviewed
dc.rights.accessRestricted access - publisher's policy
local.identifier.drac21900055
dc.description.versionPostprint (published version)
dc.date.lift10000-01-01
local.citation.authorSorolla, S.; Flores, A.; Canals, T.; Cantero, M.R.; Font Vallès, Joaquim; Olle, L.; Bacardit, A.
local.citation.publicationNameJournal of the American Leather Chemists Association
local.citation.volume113
local.citation.number3
local.citation.startingPage88
local.citation.endingPage93


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Attribution-NonCommercial-NoDerivs 3.0 Spain
Except where otherwise noted, content on this work is licensed under a Creative Commons license : Attribution-NonCommercial-NoDerivs 3.0 Spain