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Mass transfer of low molecular weight phenolics in solid foodstuff impregnated with grape must: effective difusion coefficients

dc.contributor.authorRózek, Aleksandra
dc.contributor.authorAchaerandio Puente, María Isabel
dc.contributor.authorGüell, Carme
dc.contributor.authorLópez, F.
dc.contributor.authorFerrando, Montserrat
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.date.accessioned2011-02-01T17:18:25Z
dc.date.available2011-02-01T17:18:25Z
dc.date.created2006
dc.date.issued2006
dc.identifier.citationRózek, A. [et al.]. Mass transfer of low molecular weight phenolics in solid foodstuff impregnated with grape must: effective difusion coefficients. A: 13th IUFoST World Congress of Food Science and Technology. Food is Life.. "13th IUFoST World Congress of Food Science and Technology. Food is Life.". Nantes: Elsevier, 2006, p. 1238.
dc.identifier.urihttp://hdl.handle.net/2117/11252
dc.format.extent1 p.
dc.language.isoeng
dc.publisherElsevier
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Tecnologia dels aliments
dc.subject.lcshGrapes
dc.subject.lcshPhenols
dc.subject.lcshDietary supplements
dc.subject.otherMass transfer
dc.subject.otherOsmotic dehydration
dc.subject.otherDiffusion
dc.subject.otherGrape phenolics
dc.titleMass transfer of low molecular weight phenolics in solid foodstuff impregnated with grape must: effective difusion coefficients
dc.typeConference report
dc.subject.lemacVinya
dc.subject.lemacSuplements nutritius
dc.subject.lemacFenols
dc.contributor.groupUniversitat Politècnica de Catalunya. ALIMen - Grup de recerca en Enginyeria i Producció Alimentària
dc.rights.accessRestricted access - publisher's policy
local.identifier.drac2460189
dc.description.versionPostprint (published version)
local.citation.authorRózek, A.; Achaerandio, M.; Güell, C.; López, F.; Ferrando, M.
local.citation.contributor13th IUFoST World Congress of Food Science and Technology. Food is Life.
local.citation.pubplaceNantes
local.citation.publicationName13th IUFoST World Congress of Food Science and Technology. Food is Life.
local.citation.startingPage1238
local.citation.endingPage1238


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