Use of commercial grape phenolics extracts to supplement solid foodstuff

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Achaerandio Puente, María IsabelMés informacióMés informacióMés informació
Güell, Carme
Ferrando, Montserrat
Document typeConference report
Defense date2007
PublisherElsevier
Rights accessRestricted access - publisher's policy
All rights reserved. This work is protected by the corresponding intellectual and industrial property rights. Without prejudice to any existing legal exemptions, reproduction, distribution, public communication or transformation of this work are prohibited without permission of the copyright holder
CitationRózek, A. [et al.]. Use of commercial grape phenolics extracts to supplement solid foodstuff. A: Food-New Options for the industry EFFosT/EHEDG Joint Conference 2007. "Food-New Options for the industry EFFosT/EHEDG Joint Conference 2007". Lisboa: Elsevier, 2007. 
URIhttp://hdl.handle.net/2117/11250
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