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dc.contributor.authorSánchez, Blanca Isabel
dc.contributor.authorKallas, Zein
dc.contributor.authorGil Roig, José María
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.date.accessioned2017-12-18T11:45:44Z
dc.date.available2017-12-18T11:45:44Z
dc.date.issued2017-09-01
dc.identifier.citationSánchez, B., Kallas, Z., Gil, J.M. Farmer preference for improved corn seeds in Chiapas, Mexico: A choice experiment approach. "Spanish journal of agricultural research", 1 Setembre 2017, vol. 15, núm. 3.
dc.identifier.issn1695-971X
dc.identifier.urihttp://hdl.handle.net/2117/112233
dc.description.abstractAppropriate technologies must be developed for adoption of improved seeds based on the farmers’ preferences and needs. Our research identified the farmers’ willingness to pay (WTP) as a key determinant for selecting the improved varieties of maize seeds and landraces in Chiapas, Mexico. This work also analyzed the farmers’ observed heterogeneity on the basis of their socio-economic characteristics. Data were collected using a semi-structured questionnaire from 200 farmers. A proportional choice experiment approach was applied using a proportional choice variable, where farmers were asked to state the percentage of preference for different alternative varieties in a choice set. The generalized multinomial logit model in WTP-space approach was used. The results suggest that the improved seed varieties are preferred over the Creole alternatives, thereby ensuring higher yields, resistance to diseases, and larger ear size. For the preference heterogeneity analyses, a latent class model was applied. Three types of farmers were identified: innovators (60.5%), transition farmers (29.4%), and conservative farmers (10%). An understanding of farmers’ preferences is useful in designing agricultural policies and creating pricing and marketing strategies for the dissemination of quality seeds.
dc.language.isoeng
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària::Aspectes econòmics
dc.subject.lcshCorn--Seeds--Mexico
dc.subject.otherZea mays L.
dc.subject.otherproportional choice experiment
dc.subject.otherWTP-space model
dc.subject.otherlatent class model
dc.subject.otherAgrotech
dc.titleFarmer preference for improved corn seeds in Chiapas, Mexico: A choice experiment approach
dc.typeArticle
dc.subject.lemacBlat -- Aspectes econòmics -- Mèxic
dc.contributor.groupUniversitat Politècnica de Catalunya. CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari
dc.identifier.doi10.5424/sjar/2017153-11096
dc.relation.publisherversionhttp://revistas.inia.es/index.php/sjar/article/view/11096
dc.rights.accessOpen Access
local.identifier.drac21632525
dc.description.versionPostprint (updated version)
local.citation.authorSánchez, B.; Kallas, Z.; Gil, J.M.
local.citation.publicationNameSpanish journal of agricultural research
local.citation.volume15
local.citation.number3


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