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dc.contributor.authorPalatsi Civit, Jordi
dc.contributor.authorViñas, Marc
dc.contributor.authorGuivernau, Miriam
dc.contributor.authorFernández García, Belén
dc.contributor.authorFlotats Ripoll, Xavier
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.date.accessioned2011-01-21T18:54:13Z
dc.date.available2011-01-21T18:54:13Z
dc.date.created2011-02-01
dc.date.issued2011-02-01
dc.identifier.citationPalatsi, J. [et al.]. Anaerobic digestion of animal by-products and slaughterhouse waste: main process limitations and microbial community interactions. "Bioresource technology", 01 Febrer 2011, vol. 102, núm. 3, p. 2219-2227.
dc.identifier.issn0960-8524
dc.identifier.urihttp://hdl.handle.net/2117/11155
dc.description.abstractFresh pig/cattle slaughterhouse waste mixtures, with different lipid-protein ratios, were characterized and their anaerobic biodegradability assessed in batch tests. The resultant methane potentials were high (270–300 LCH4 kg 1 COD) making them interesting substrates for the anaerobic digestion process. However, when increasing substrate concentrations in consecutive batch tests, up to 15 gCOD kg 1, a clear inhibitory process was monitored. Despite the reported severe inhibition, related to lipid content, the system was able to recover activity and successfully degrade the substrate. Furthermore, 16S rRNA gene-based DGGE results showed an enrichment of specialized microbial populations, such as b-oxidizing/proteolitic bacteria (Syntrophomonas sp., Coprothermobacter sp. and Anaerobaculum sp.), and syntrophic methanogens (Methanosarcina sp.). Consequently, the lipid concentration of substrate and the structure of the microbial community are the main limiting factors for a successful anaerobic treatment of fresh slaughterhouse waste.
dc.format.extent9 p.
dc.language.isoeng
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària::Ciències de la terra i de la vida::Biologia
dc.subject.lcshLipids--Research
dc.subject.lcshProteins
dc.subject.otherDigestió anaeròbia Residus dels escorxadors Lípids-proteïnes
dc.titleAnaerobic digestion of animal by-products and slaughterhouse waste: main process limitations and microbial community interactions
dc.typeArticle
dc.subject.lemacDigestió anaeròbia
dc.subject.lemacResidus agrícoles
dc.contributor.groupUniversitat Politècnica de Catalunya. GREA - Grup de Recerca d'Enginyeria Agro-Ambiental
dc.identifier.doi10.1016/j.biortech.2010.09.121
dc.rights.accessRestricted access - publisher's policy
local.identifier.drac4474721
dc.description.versionPostprint (published version)
local.citation.authorPalatsi, J.; Viñas, M.; Guivernau, M.; Fernández, B.; Flotats, X.
local.citation.publicationNameBioresource technology
local.citation.volume102
local.citation.number3
local.citation.startingPage2219
local.citation.endingPage2227


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