Mostra el registre d'ítem simple

dc.contributor.authorLambarraa, Fátima
dc.contributor.authorKallas, Zein
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.identifier.citationLambarraa, F.; Kallas, Zein. Policy impact on technical efficiency of Spanish olive farms located in less-favored areas. "Food Economics", 07 Desembre 2010, vol. 7, p. 100-106.
dc.description.abstractThe olive sector has an important social, economic, and environmental role in Spain. This production activity is distinguished by a large number of small farms, located mainly in less-favored areas (LFA). The main objective of this study is to analyze the determinant factor of farms’ technical efficiency as well as the impact of LFA payment on such efficiency. To achieve this objective, we used a Stochastic Frontier approach and a random-effect Tobit regression. A two balanced panel data sample of Spanish olive farms observed from 2000 to 2004 is obtained from the Farm Accountancy Data Network dataset. Results show that technical efficiency scores seem to be positively correlated with farm size, and age of manager, and negatively to farm renting cultivated land. The workforce composition shows that farms with a higher proportion of family labor, not receiving payments are more efficient relative to the farms with a higher proportion of remunerated work. The results also suggest a negative direct impact of the LFA aid scheme on the technical efficiency of LFA olive farms.
dc.format.extent7 p.
dc.publisherTaylor & Francis
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Olis i greixos comestibles
dc.subject.lcshOlive industry and trade--Spain.
dc.subject.otherSpanish olive sector
dc.subject.otherLess-favored areas payment
dc.subject.otherTechnical eddiciency
dc.subject.otherStochastic frontier
dc.subject.otherTobit model
dc.titlePolicy impact on technical efficiency of Spanish olive farms located in less-favored areas
dc.subject.lemacOli d'oliva -- Producció
dc.rights.accessRestricted access - publisher's policy
dc.description.versionPostprint (published version)
upcommons.citation.authorLambarraa, F.; Kallas, Zein
upcommons.citation.publicationNameFood Economics

Fitxers d'aquest items

Imatge en miniatura

Aquest ítem apareix a les col·leccions següents

Mostra el registre d'ítem simple

Tots els drets reservats. Aquesta obra està protegida pels drets de propietat intel·lectual i industrial corresponents. Sense perjudici de les exempcions legals existents, queda prohibida la seva reproducció, distribució, comunicació pública o transformació sense l'autorització del titular dels drets