Using MCD-DVS for dynamic thermal management performance improvement

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hdl:2117/105152
Document typeConference report
Defense date2006
PublisherInstitute of Electrical and Electronics Engineers (IEEE)
Rights accessOpen Access
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Abstract
With chip temperature being a major hurdle in microprocessor design, techniques to recover the performance loss due to thermal emergency mechanisms are crucial in order to sustain performance growth. Many techniques for power reduction in the past and some on thermal management more recently have contributed to alleviate this problem. Probably the most important thermal control technique is dynamic voltage and frequency scaling (DVS) which allows for almost cubic reduction in power with worst-case performance penalty only linear. So far, DVS techniques for temperature control have been studied at the chip level. Finer grain DVS is feasible if a globally-asynchronous locally-synchronous (GALS) design style is employed. GALS, also known as multiple-clock domain (MCD), allows for an independent voltage and frequency control for each one of the clock domains that are part of the chip. There are several studies on DVS for GALS that aim to improve energy and power efficiency but not temperature. This paper proposes and analyses the usage of DVS at the domain level to control temperature in a clustered MCD microarchitecture with the goal of improving the performance of applications that do not meet the thermal constraints imposed by the designers.
CitationChaparro, P., Magklis, G., González, J., González, A. Using MCD-DVS for dynamic thermal management performance improvement. A: Intersociety Conference on Thermal and Thermomechanical Phenomena in Electronic Systems. "ITherm 2006: The Tenth Intersociety Conference on Thermal and Thermomechanical Phenomena in Electronic Systems: Sheraton San Diego Hotel and Marina, San Diego, CA, May 30-June 2, 2006". San Diego, CA: Institute of Electrical and Electronics Engineers (IEEE), 2006, p. 140-146.
ISBN0-7803-9524-7
Publisher versionhttp://ieeexplore.ieee.org/document/1645334/
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