Dielectric characterization of alcoholic beverages and solutions of ethanol in water under microwave radiation in the 1–20 GHz range

Bohigas Janoher, Xavier; Tejada, J.

doi:10.1016/j.foodres.2010.04.021

dc.contributor.author	Bohigas Janoher, Xavier
dc.contributor.author	Tejada, J.
dc.contributor.other	Universitat Politècnica de Catalunya. Departament de Física i Enginyeria Nuclear
dc.date.accessioned	2010-11-29T15:22:18Z
dc.date.available	2010-11-29T15:22:18Z
dc.date.created	2010-07
dc.date.issued	2010-07
dc.identifier.citation	Bohigas, X.; Tejada, J. Dielectric characterization of alcoholic beverages and solutions of ethanol in water under microwave radiation in the 1–20 GHz range. "Food research international", Juliol 2010, vol. 43, núm. 6, p. 1607-1613.
dc.identifier.issn	0963-9969
dc.identifier.uri	http://hdl.handle.net/2117/10454
dc.format.extent	7 p.
dc.language.iso	eng
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject	Àrees temàtiques de la UPC::Física
dc.subject.lcsh	Ethyl alcohol
dc.subject.lcsh	Nuclear engineering
dc.title	Dielectric characterization of alcoholic beverages and solutions of ethanol in water under microwave radiation in the 1–20 GHz range
dc.type	Article
dc.subject.lemac	Física nuclear
dc.subject.lemac	Dielèctrics
dc.contributor.group	Universitat Politècnica de Catalunya. GIEF - Grup Innovació Educativa a la Física
dc.identifier.doi	10.1016/j.foodres.2010.04.021
dc.description.peerreviewed	Peer Reviewed
dc.relation.publisherversion	http://linkinghub.elsevier.com/retrieve/pii/S0963996910001249
dc.rights.access	Restricted access - publisher's policy
local.identifier.drac	2755953
dc.description.version	Postprint (published version)
local.citation.author	Bohigas, X.; Tejada, J.
local.citation.publicationName	Food research international
local.citation.volume	43
local.citation.number	6
local.citation.startingPage	1607
local.citation.endingPage	1613