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dc.contributor.authorPérez Campdesuñer, Reyner
dc.contributor.authorPérez Pravia, Milagros
dc.contributor.authorSánchez Rodríguez, Alexander
dc.contributor.authorGarcía Vidal, Gelmar
dc.contributor.authorMartínez Vivar, Rodobaldo
dc.date.accessioned2017-05-15T12:59:06Z
dc.date.available2017-05-15T12:59:06Z
dc.date.issued2017-04
dc.identifier.citationPérez Campdesuñer, R. [et al.]. Application of a Methodology Based on the Theory of Constraints in the Sector of Tourism Services. "Journal of Industrial Engineering and Management", Abril 2017, vol. 10, núm. 1, p. 7-27.
dc.identifier.issn2013-0953
dc.identifier.urihttp://hdl.handle.net/2117/104432
dc.description.abstractPurpose: The objective of the research was aimed at achieving the implementation of the theory of constraints on the operating conditions of a hotel, which differs by its characteristics of traditional processes that have applied this method, from the great heterogeneity of resources needed to meet the demand of customers. Design/methodology/approach: To achieve this purpose, a method of generating conversion equations that allowed to express all the resources of the organization under study depending on the number of customers to serve facilitating comparison between different resources and estimated demand through techniques developed traditional forecasting, these features were integrated into the classical methodology of theory of constraints. Findings: The application of tools designed for hospitality organizations allowed to demonstrate the applicability of the theory of constraints on entities under conditions different from the usual, develop a set of conversion equations of different resources facilitating comparison with demand and consequently achieve improve levels of efficiency and effectiveness of the organization. Originality/value: The originality of the research is summarized in the application of the theory of constraints in a very different from the usual conditions, covering 100% of the processes and resources in hospitality organizations.
dc.format.extent21 p.
dc.language.isoeng
dc.publisherOmniaScience
dc.rightsAttribution-NonCommercial 3.0 Spain
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Economia i organització d'empreses::Direcció d'operacions
dc.subject.lcshTheory of constraints (Management)
dc.subject.lcshHotel management
dc.subject.otherTheory of constraints
dc.subject.otherSupply chain
dc.subject.otherLogistics decisions
dc.subject.otherProcesses management
dc.subject.otherHospitality organizations
dc.titleApplication of a Methodology Based on the Theory of Constraints in the Sector of Tourism Services
dc.typeArticle
dc.subject.lemacLimitacions, Teoria de les (Gestió)
dc.subject.lemacHotels -- Direcció i administració
dc.identifier.doi10.3926/jiem.2089
dc.identifier.dlB-28744-2008
dc.description.peerreviewedPeer Reviewed
dc.rights.accessOpen Access
local.citation.publicationNameJournal of Industrial Engineering and Management
local.citation.volume10
local.citation.number1
local.citation.startingPage7
local.citation.endingPage27


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Attribution-NonCommercial 3.0 Spain
Except where otherwise noted, content on this work is licensed under a Creative Commons license : Attribution-NonCommercial 3.0 Spain