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Barcelona food retailing and public markets, 1876–1936
dc.contributor.author | Fava, Nadia |
dc.contributor.author | Guàrdia Bassols, Manuel |
dc.contributor.author | Oyón Bañales, José Luis |
dc.contributor.other | Universitat Politècnica de Catalunya. Departament de Teoria i Història de l'Arquitectura i Tècniques de Comunicació |
dc.contributor.other | Universitat Politècnica de Catalunya. Departament d'Urbanisme i Ordenació del Territori |
dc.coverage.spatial | east=2.1734034999999494; north=41.38506389999999; name=Bas Catedral Apartments, Carrer de Duran i Bas, 7, 08002 Barcelona, Espanya |
dc.date.accessioned | 2017-05-12T10:55:41Z |
dc.date.available | 2017-05-12T10:55:41Z |
dc.date.issued | 2016-08 |
dc.identifier.citation | Fava, Nadia, Guardia, M., Oyon, J. Barcelona food retailing and public markets, 1876–1936. "Urban history", Agost 2016, vol. 43, núm. 3, p. 454-475. |
dc.identifier.issn | 0963-9268 |
dc.identifier.uri | http://hdl.handle.net/2117/104355 |
dc.description.abstract | This article is a contribution to comparative research between specific urban markets trajectories in the nineteenth and twentieth centuries and it aims to juxtapose southern European food market experiences, particularly the Barcelona case, with west European ones. Like other big cities in southern and central Europe, Barcelona consolidated a sturdy polycentric system of district markets between 1876 and 1936, just when such markets were beginning to decline in ‘first comers’ cities of Britain and France. In the inter-war period, the market halls of southern European cities played a prominent role in the everyday food trade and as functional and socializing centres in neighbourhoods. They were poles of dense residential and kinship relations for stall vendors, especially women vendors, and foci of a large part of the food retailing business in many neighbourhoods. Barcelona's particular historical circumstances made the public covered market system a fundamental element of neighbourhood commerce and a long-term urban asset. |
dc.format.extent | 22 p. |
dc.language.iso | eng |
dc.subject | Àrees temàtiques de la UPC::Urbanisme::Aspectes econòmics |
dc.subject.lcsh | Markets |
dc.subject.other | City |
dc.title | Barcelona food retailing and public markets, 1876–1936 |
dc.type | Article |
dc.subject.lemac | Mercats |
dc.contributor.group | Universitat Politècnica de Catalunya. PUPP - Perspectives Urbanes: Aproximacions Comparades |
dc.identifier.doi | 10.1017/S096392681500022X |
dc.description.peerreviewed | Peer Reviewed |
dc.relation.publisherversion | https://www.cambridge.org/core/journals/urban-history/article/div-classtitlebarcelona-food-retailing-and-public-markets-18761936div/E508F0991E0052A54173C1FC5F02DE02 |
dc.rights.access | Open Access |
local.identifier.drac | 19771569 |
dc.description.version | Postprint (author's final draft) |
local.citation.author | Fava, Nadia; Guardia, M.; Oyon, J. |
local.citation.publicationName | Urban history |
local.citation.volume | 43 |
local.citation.number | 3 |
local.citation.startingPage | 454 |
local.citation.endingPage | 475 |
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