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dc.contributor.authorFava, Nadia
dc.contributor.authorGuàrdia Bassols, Manuel
dc.contributor.authorOyón Bañales, José Luis
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament de Teoria i Història de l'Arquitectura i Tècniques de Comunicació
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Urbanisme i Ordenació del Territori
dc.coverage.spatialeast=2.1734034999999494; north=41.38506389999999; name=Bas Catedral Apartments, Carrer de Duran i Bas, 7, 08002 Barcelona, Espanya
dc.date.accessioned2017-05-12T10:55:41Z
dc.date.available2017-05-12T10:55:41Z
dc.date.issued2016-08
dc.identifier.citationFava, Nadia, Guardia, M., Oyon, J. Barcelona food retailing and public markets, 1876–1936. "Urban history", Agost 2016, vol. 43, núm. 3, p. 454-475.
dc.identifier.issn0963-9268
dc.identifier.urihttp://hdl.handle.net/2117/104355
dc.description.abstractThis article is a contribution to comparative research between specific urban markets trajectories in the nineteenth and twentieth centuries and it aims to juxtapose southern European food market experiences, particularly the Barcelona case, with west European ones. Like other big cities in southern and central Europe, Barcelona consolidated a sturdy polycentric system of district markets between 1876 and 1936, just when such markets were beginning to decline in ‘first comers’ cities of Britain and France. In the inter-war period, the market halls of southern European cities played a prominent role in the everyday food trade and as functional and socializing centres in neighbourhoods. They were poles of dense residential and kinship relations for stall vendors, especially women vendors, and foci of a large part of the food retailing business in many neighbourhoods. Barcelona's particular historical circumstances made the public covered market system a fundamental element of neighbourhood commerce and a long-term urban asset.
dc.format.extent22 p.
dc.language.isoeng
dc.subjectÀrees temàtiques de la UPC::Urbanisme::Aspectes econòmics
dc.subject.lcshMarkets
dc.subject.otherCity
dc.titleBarcelona food retailing and public markets, 1876–1936
dc.typeArticle
dc.subject.lemacMercats
dc.contributor.groupUniversitat Politècnica de Catalunya. PUPP - Perspectives Urbanes: Aproximacions Comparades
dc.identifier.doi10.1017/S096392681500022X
dc.description.peerreviewedPeer Reviewed
dc.relation.publisherversionhttps://www.cambridge.org/core/journals/urban-history/article/div-classtitlebarcelona-food-retailing-and-public-markets-18761936div/E508F0991E0052A54173C1FC5F02DE02
dc.rights.accessOpen Access
drac.iddocument19771569
dc.description.versionPostprint (author's final draft)
upcommons.citation.authorFava, Nadia; Guardia, M.; Oyon, J.
upcommons.citation.publishedtrue
upcommons.citation.publicationNameUrban history
upcommons.citation.volume43
upcommons.citation.number3
upcommons.citation.startingPage454
upcommons.citation.endingPage475


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