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dc.contributor.authorGil Roig, José María
dc.contributor.authorSoler, Francisco
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.date.accessioned2010-11-27T20:26:45Z
dc.date.available2010-11-27T20:26:45Z
dc.date.issued2006-12
dc.identifier.issn1650-7541
dc.identifier.urihttp://hdl.handle.net/2117/10433
dc.format.extent16 p.
dc.language.isoeng
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries
dc.subject.lcshNatural foods consumption--Spain
dc.subject.lcshMarketing research--Spain
dc.titleKnowledge and willingness to pay for organic food in Spain: evidence from experimental auctions
dc.typeArticle
dc.subject.lemacAliments naturals -- Consum -- Espanya
dc.subject.lemacEstudis de mercat -- Espanya
dc.identifier.doi10.1080/16507540601127656
dc.relation.publisherversionhttp://www.economiaagraria2008.com/doc/Gil-Soler%20Food%20Economics.pdf
dc.rights.accessOpen Access
drac.iddocument653279
dc.description.versionPreprint


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Except where otherwise noted, content on this work is licensed under a Creative Commons license: Attribution-NonCommercial-NoDerivs 3.0 Spain