Culturing requirements and commercial quality of four different species of Ulva (Ulvales, chlorophyta)

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hdl:2117/104154
Document typeConference lecture
Defense date2016
Rights accessOpen Access
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Abstract
The commercial production of Ulva spp. by aquaculture is gaining in importance due both to the qualitative and quantitative
increase in the use of the harvested biomass and its new applications in inland IMTA techniques. However, very little is
known about the specific culturing requirements and commercial quality of the different species of Ulva. The aim of this
work is to try from this point of view four Ulva species that could be grown in southern Europe: U. australis, U. fasciata,
U. ohnoi and U. rigida
CitationCremades, J., Casais, E., Couce, A., Alamrousi, A., Pintado, J., Oca, J., Masaló, I., Jimenez, P. Culturing requirements and commercial quality of four different species of Ulva (Ulvales, chlorophyta). A: Aquaculture Europe. "Book of abstracts. Aquaculture '16. 20-23 2016 Edimburgh". Edinburgh: 2016, p. 234-235.
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