Culturing requirements and commercial quality of four different species of Ulva (Ulvales, chlorophyta)

The commercial production of Ulva spp. by aquaculture is gaining in importance due both to the qualitative and quantitative increase in the use of the harvested biomass and its new applications in inland IMTA techniques. However, very little is known about the specific culturing requirements and commercial quality of the different species of Ulva. The aim of this work is to try from this point of view four Ulva species that could be grown in southern Europe: U. australis, U. fasciata, U. ohnoi and U. rigida

CitationCremades, J., Casais, E., Couce, A., Alamrousi, A., Pintado, J., Oca, J., Masaló, I., Jimenez, P. Culturing requirements and commercial quality of four different species of Ulva (Ulvales, chlorophyta). A: Aquaculture Europe. "Book of abstracts. Aquaculture '16. 20-23 2016 Edimburgh". Edinburgh: 2016, p. 234-235.

URIhttp://hdl.handle.net/2117/104154

Collections

View Usage Statistics

Show full item record

Files	Description	Size	Format	View
2016Cremades et al.pdf		247,0Kb	PDF	View/Open

Except where otherwise noted, content on this work is licensed under a Creative Commons license : Attribution-NonCommercial-NoDerivs 3.0 Spain

UPCommons. Global access to UPC knowledge

Culturing requirements and commercial quality of four different species of Ulva (Ulvales, chlorophyta)

View/Open

Browse