Mostra el registre d'ítem simple

dc.contributor.authorGil Roig, José María
dc.contributor.authorTakourabt, S.
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.date.accessioned2017-05-08T08:31:53Z
dc.date.available2019-03-01T01:30:42Z
dc.date.issued2017-03-01
dc.identifier.citationGil, J.M., Takourabt, S. Socio-economics, food habits and the prevalence of childhood obesity in Spain. "Child care health and development", 1 Març 2017, vol. 43, núm. 2, p. 250-258.
dc.identifier.issn0305-1862
dc.identifier.urihttp://hdl.handle.net/2117/104147
dc.description.abstractBackground In 2012, the prevalence of obesity and overweight statuses among children in Spain was 9% and 26%, respectively. Concerns about childhood obesity have increased over the past few years, as obesity developed during childhood can persist throughout an individual's lifetime (cohort effect). This study aims to develop a better understanding of the factors influencing the prevalence of obesity in Spain. Methods Microdata from the 2012 National Health Survey are used, and the methodological framework is based on the estimation of a sample selection model. Results Results suggest that the prevalence of obesity increases among children who live in households of a lower socio-economic status and households in which parents are obese. Lower levels of childhood physical activity are positively related to the probability of being obese. Finally, there exists a positive relationship between children's body mass index and an inappropriate intake of fresh fruits, fish, pasta and rice, legumes, sweets and soft drinks. Conclusions The methodological framework used in this study is flexible enough to be used in traditional longitudinal studies. Children's and households' lifestyles play a pivotal role in the prevalence of obesity. Policies should be oriented toward changing lifestyles, which would require more multidisciplinary research in the future to reduce childhood obesity.
dc.format.extent9 p.
dc.language.isoeng
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Ciències de la salut::Medicina::Dietètica i nutrició
dc.subject.lcshFood habits--Spain
dc.subject.otherchildhood obesity
dc.subject.otherfood habits
dc.subject.othersample selection model
dc.subject.othersocio-economic factors
dc.subject.otherSpain
dc.subject.otherAgrotech
dc.titleSocio-economics, food habits and the prevalence of childhood obesity in Spain
dc.typeArticle
dc.subject.lemacObesitat -- Aspectes socials
dc.contributor.groupUniversitat Politècnica de Catalunya. CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari
dc.identifier.doi10.1111/cch.12408
dc.relation.publisherversionhttp://onlinelibrary.wiley.com/doi/10.1111/cch.12408/abstract
dc.rights.accessOpen Access
local.identifier.drac20096572
dc.description.versionPostprint (author's final draft)
dc.relation.projectidinfo:eu-repo/grantAgreement/MICINN//AGL2010-18781/ES/LAS PREFERENCIAS SOCIALES, CONSUMO DE ALIMENTOS, CALIDAD DE LA DIETA Y LA OBESIDAD EN ESPAÑA: IMPLICACIONES PARA LA POLITICA AGRICOLA Y ALIMENTARIA/
local.citation.authorGil, J.M.; Takourabt, S.
local.citation.publicationNameChild care health and development
local.citation.volume43
local.citation.number2
local.citation.startingPage250
local.citation.endingPage258


Fitxers d'aquest items

Thumbnail

Aquest ítem apareix a les col·leccions següents

Mostra el registre d'ítem simple