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dc.contributor.authorCasañas Artigas, Francesc
dc.contributor.authorPujolà Cunill, Montserrat
dc.contributor.authorBosch Roura, Lluís
dc.contributor.authorSánchez Bell, Esther
dc.contributor.authorNuez Viñals, Fernando
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.date.accessioned2010-11-25T12:04:55Z
dc.date.available2010-11-25T12:04:55Z
dc.date.created2002
dc.date.issued2002
dc.identifier.citationCasañas, Francesc [et al]. "Chemical basis for the low sensory perception of the Ganxet bean (phaseolus vulgaris) seed coat". Journal of the science of food and agriculture, 2002, vol. 82, p. 1282-1286.
dc.identifier.issn1282-1286
dc.identifier.urihttp://hdl.handle.net/2117/10406
dc.format.extent4
dc.language.isoeng
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura::Producció vegetal
dc.subject.lcshCommon bean
dc.subject.otherPhaseolus vulgaris
dc.titleChemical basis for the low sensory perception of the Ganxet bean (phaseolus vulgaris) seed coat
dc.typeArticle
dc.subject.lemacMongetes del ganxet -- Anàlisi sensorial
dc.rights.accessRestricted access - publisher's policy


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