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dc.contributor.authorCasañas Artigas, Francesc
dc.contributor.authorPujolà Cunill, Montserrat
dc.contributor.authorBosch Roura, Lluís
dc.contributor.authorSánchez Bell, Esther
dc.contributor.authorNuez Viñals, Fernando
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.identifier.citationCasañas, Francesc [et al]. "Chemical basis for the low sensory perception of the Ganxet bean (phaseolus vulgaris) seed coat". Journal of the science of food and agriculture, 2002, vol. 82, p. 1282-1286.
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura::Producció vegetal
dc.subject.lcshCommon bean
dc.subject.otherPhaseolus vulgaris
dc.titleChemical basis for the low sensory perception of the Ganxet bean (phaseolus vulgaris) seed coat
dc.subject.lemacMongetes del ganxet -- Anàlisi sensorial
dc.rights.accessRestricted access - publisher's policy

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