Chemical basis for the low sensory perception of the Ganxet bean (phaseolus vulgaris) seed coat
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hdl:2117/10406
Document typeArticle
Defense date2002
Rights accessRestricted access - publisher's policy
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CitationCasañas, Francesc [et al]. "Chemical basis for the low sensory perception of the Ganxet bean (phaseolus vulgaris) seed coat". Journal of the science of food and agriculture, 2002, vol. 82, p. 1282-1286.
ISSN1282-1286
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