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Consumers’ perception of new aquaculture technologies
(2021)
Comunicació de congrés.
Accés obert
Comunicació de congrés.
Accés obert
This study aimed to understand European consumers’ perception of new production systems and new managing technologies applied in the aquaculture industry.
Krskpolje pig in treasure project: from rearing to product
(University of Banja Luka (UNIBL), 2017)
Text en actes de congrés.
Accés obert
Text en actes de congrés.
Accés obert
Krškopolje pig, a Slovenian autochthonous breed, is poorly researched and exploited, as is the case in many autochthonous (local) pig breeds. More knowledge about various aspects of breed characterisation, performances and ...
The willingness to pay for health innovation in patty products. The role of food neophobia and hedonic evaluation
(Asociación Española de Economía Agraria, 2019)
Comunicació de congrés.
Accés obert
Comunicació de congrés.
Accés obert
Consumers’ personality traits are key factors in understanding consumers’ choice and acceptance for health innovations in food products, in particular, the Food Neophobia (FN). The patty product as a traditional pork product ...
Impact of the economic and political changes on consumers’ wine preferences in Catalonia (Spain): a generalized multinomial logit approach
(2015)
Comunicació de congrés.
Accés obert
Comunicació de congrés.
Accés obert
The international economic crisis, which began in 2007, has had a devastating impact on the Spanish economy. Consequently, there is been a sharp drop in consumption and fixed capital investment. An example of the impact ...
Meta-analysis of consumers' willingness to pay for sustainable food products
(2021)
Comunicació de congrés.
Accés obert
Comunicació de congrés.
Accés obert
There is a continuous increasing number of studies dealing with consumers’ willingness to pay (WTP) price premiums for sustainable food products. This research focused on a broad area of sustainable food products, including ...
Investigating attribute non-attendance effects in conjoint analysis methods performance: Choice experiment, ranking conjoint analysis and best worst scaling
(2018)
Text en actes de congrés.
Accés obert
Text en actes de congrés.
Accés obert
This paper addresses a set of methodological questions. First, it assesses the variation of the level of ANA
in different non-hypothetical CA formats. Second, it explores whether asking respondents to report the
attributes ...
Meta-analysis of consumers’ willingness to pay for sustainable food products
(2021)
Comunicació de congrés.
Accés obert
Comunicació de congrés.
Accés obert
Consumers are demanding products with high sustainable standards and have increasingly paid attention to the wider ethical issues and sustainable food products. This research helps to broaden the study of WTP for sustainable ...
Impact of hedonic evaluation on consumers’ preferences for beef enriched with Omega 3: A Generalized Multinomial Logit Model approach
(2015)
Comunicació de congrés.
Accés obert
Comunicació de congrés.
Accés obert
The impact of hedonic evaluation on consumers’ preferences towards beef attributes including its enrichment with polyunsaturated fatty acids (PFA) was evaluated. 647 Spanish consumers were divided into two groups differentiated ...
Determinant factors affecting the point of purchase selection: valuation and perceptions
(2015)
Comunicació de congrés.
Accés restringit per política de l'editorial
Comunicació de congrés.
Accés restringit per política de l'editorial
The main purpose of this study is to assess the determinant factors for consumers’ selection of a particular food grocery store. Data were obtained through a survey of 420 consumers responsible of food purchase in Barcelona. ...
A multi-criteria stated method to analyze consumers’ preference and sensory evaluation towards omega-3 enriched eggs: The Analytical Hierarchy Process (AHP)
(2015)
Comunicació de congrés.
Accés obert
Comunicació de congrés.
Accés obert
The appropriateness of the Analytical Hierarchy Process (AHP) technique to analyze
consumers’ acceptance of eggs was assessed for the first time and compared with the
traditional 9-point hedonic scale. In addition, the ...