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Consumer's positive and negative perceptions towards aquaculture:a hybrid delphi approach
(2016)
Comunicació de congrés.
Accés restringit per política de l'editorial
Comunicació de congrés.
Accés restringit per política de l'editorial
Aquaculture is one of the food sectors with a higher potential for growth. The sector incorporates every time a higher
level of scientific and technological advances. However, in Spain, consumers’ unawareness about the ...
Information impact on consumers' perception towards aquaculture: dismantling the myth about farmed fish feeding
(2017)
Text en actes de congrés.
Accés obert
Text en actes de congrés.
Accés obert
With the objective to build up a positive image of aquaculture and taken into account the results found, the issue of >farmed fish feeding> was selected as one of the most important myths of aquaculture. Then the specific ...
Supply-chain agents' perceptions towards aquaculture:a hybrid delphi approach
(2016)
Comunicació de congrés.
Accés restringit per política de l'editorial
Comunicació de congrés.
Accés restringit per política de l'editorial
There are many studies that explore consumer’s perception towards aquaculture, but studies focusing specifically on the
supply-chain perception are scarce. Consumers’ perceptions towards aquaculture could become a bottleneck ...