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dc.contributor.authorOca Baradad, Joan
dc.contributor.authorMachado Moreno, Samuel
dc.contributor.authorJiménez de Ridder, Patrícia
dc.contributor.authorCremades Ugarte, Javier
dc.contributor.authorPintado Valverde, José
dc.contributor.authorMasaló Llorà, Ingrid
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.identifier.citationOca, J., Machado, S., Jimenez, P., Cremades, J., Pintado, J., Masaló, I. Comparision of two water agitation methods in seaweed culture tanks: influence of the rotating velocity in the seaweed growth and energy requirement. A: EAS2016-Food for thought. "EAS2016- Food for thought. Edinburgh 20-23 2016". Edinburgh: 2016, p. 716-717.
dc.description.abstractIntegrating seaweed production into land-based marine fish-farms allows removing dissolved nutrients and improves the sustainability of the coastal marine aquaculture. Free-floating seaweed culture in tanks, with suspension provided by tumbling, is the most usual cultivation technique used in this kind of facilities
dc.format.extent2 p.
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spain
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària::Pesca::Aqüicultura
dc.subject.otherRotating velocity
dc.titleComparision of two water agitation methods in seaweed culture tanks: influence of the rotating velocity in the seaweed growth and energy requirement
dc.typeConference lecture
dc.subject.lemacAqüicultura -- Aigua requerida
dc.contributor.groupUniversitat Politècnica de Catalunya. SPAq - Sistemes de Producció Aqüícola
dc.rights.accessOpen Access
dc.description.versionPostprint (published version)
local.citation.authorOca, J.; Machado, S.; Jimenez, P.; Cremades, J.; Pintado, J.; Masaló, I.
local.citation.contributorEAS2016-Food for thought
local.citation.publicationNameEAS2016- Food for thought. Edinburgh 20-23 2016

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