Optimization of the anaerobic co-digestion of pasteurized slaughterhouse waste, pig slurry and glycerine
Tipo de documentoArtículo
Fecha de publicación2016-09-15
Condiciones de accesoAcceso restringido por política de la editorial (embargado hasta 2018-12)
The feasibility of co-digestion of blends of two different animal by-products (pig manure and pasteurized slaughterhouse waste) and recovered glycerine was studied in mesophilic conditions. Experiments were performed in a lab-scale CSTR along 490 days, with a hydraulic retention time of 21–33 days and with a step-wise increased organic loading rate, by adding and/or changing the wastes ratio, from 0.8 to 3.2 kgCOD m-3 d-1. The best methane production rate (0.64 Nm3CH4 m-3 d-1) represented an increment of 2.9-fold the initial one (0.22 Nm3CH4 m-3 d-1 with pig manure solely). It was attained with a ternary mixture composed, in terms of inlet volatile solids, by 35% pig slurry, 47% pasteurized slaughterhouse waste and 18% glycerine. This blend was obtained through a stepwise C/N adjustment: this strategy led to a more balanced biodegradation due to unstressed bacterial populations through the performance, showed by the VFA-related indicators. Besides this, an improved methane yield (+153%) and an organic matter removal efficiency (+83%), regarding the digestion of solely pig slurry, were attained when the C/N ratio was adjusted to 10.3.
CitaciónRodríguez-Abalde, Á., Flotats, X., Fernández, B. Optimization of the anaerobic co-digestion of pasteurized slaughterhouse waste, pig slurry and glycerine. "Waste management", 15 Setembre 2016.
Versión del editorhttp://www.sciencedirect.com/science/article/pii/S0956053X16307590