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dc.contributor.authorCliment Pérez-Cela, Ángela
dc.coverage.spatialeast=2.032899856567383; north=41.4645742402667; name=08197 Sant Cugat del Vallès, Barcelona, Espanya
dc.date.accessioned2017-03-14T16:35:19Z
dc.date.available2017-03-14T16:35:19Z
dc.date.issued2017-01
dc.identifier.urihttp://hdl.handle.net/2117/102465
dc.language.isospa
dc.publisherUniversitat Politècnica de Catalunya
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Arquitectura::Tipologies d'edificis
dc.subject.lcshResearch institutes
dc.titleCMCIC : Can Montmany centro de investigación culinaria
dc.typeMaster thesis (pre-Bologna period)
dc.subject.lemacCentres d'investigació -- Edificis
dc.rights.accessOpen Access
dc.audience.educationlevelEstudis de primer/segon cicle
dc.audience.mediatorEscola Tècnica Superior d'Arquitectura del Vallès


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Attribution-NonCommercial-NoDerivs 3.0 Spain
Except where otherwise noted, content on this work is licensed under a Creative Commons license : Attribution-NonCommercial-NoDerivs 3.0 Spain