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dc.contributor.authorEscobar Gonzalez, Cristina
dc.contributor.authorFlos Bassols, Rosa
dc.contributor.authorCarrassón Lopez de Letona, Maite
dc.contributor.authorConstenla, Maria
dc.contributor.authorPadrós, Francesc
dc.contributor.authorPiferrer Circuns, Francesc
dc.contributor.authorGil Roig, José María
dc.contributor.authorReig Puig, Lourdes
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.identifier.citationEscobar, C., Flos, R., Carrassón, M., Constenla, M., Padrós, F., Piferrer, F., Gil, J.M., Reig, L. Consumer's positive and negative perceptions towards aquaculture:a hybrid delphi approach. A: European Aquaculture Society Conference. "AE2016". Edimburg: 2016, p. 832.
dc.description.abstractAquaculture is one of the food sectors with a higher potential for growth. The sector incorporates every time a higher level of scientific and technological advances. However, in Spain, consumers’ unawareness about the production and its processes seems to play against the sector.
dc.format.extent1 p.
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària::Pesca::Aqüicultura
dc.subject.lcshConsumers choice
dc.titleConsumer's positive and negative perceptions towards aquaculture:a hybrid delphi approach
dc.typeConference lecture
dc.subject.lemacAqüicultura -- Aspectes econòmics
dc.contributor.groupUniversitat Politècnica de Catalunya. CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari
dc.contributor.groupUniversitat Politècnica de Catalunya. SPAq - Sistemes de Producció Aqüícola
dc.rights.accessRestricted access - publisher's policy
dc.description.versionPostprint (published version)
local.citation.authorEscobar, C.; Flos, R.; Carrassón, M.; Constenla, M.; Padrós, F.; Piferrer, F.; Gil, J.M.; Reig, L.
local.citation.contributorEuropean Aquaculture Society Conference

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