Active learning strategies applied to experimental research works conducted by foreign students in food engineering studies

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Document typeConference report
Defense date2009
PublisherActive Learning for Engineering Education (ALE)
Rights accessOpen Access
Abstract
Foreign students that come for a short stay usually need a cultural adaptation process
due mainly to lacks in language skills and cultural differences. These facts involve
that some alternative methods have to be developed in order to optimize the short
time of the stay to achieve efficiently the knowledge objectives. This work showed
an active learning experience applied at the ESAB-UPC at the spring semester of 2008. We can point that the use of active learning in research work that cover different disciplines could be a useful strategy for integrating students from other countries.
CitationAchaerandio Puente, Isabel; Carbó Moliner, Rosa. Active learning strategies applied to experimental research works conducted by foreign students in food engineering studies. A: . "Active Learning for Engineering Education (ALE)". 2009.
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