Estudio de los niveles y del origen de la contaminacion microbiologica de la nata comercializada en las pastelerias de Barcelona
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Document typeArticle
Defense date1980
PublisherEscola Superior d'Agricultura de Barcelona
Rights accessOpen Access
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CitationMestres Lagarriga, Josep; Oliva Pascuet, Marc. Estudio de los niveles y del origen de la contaminacion microbiologica de la nata comercializada en las pastelerias de Barcelona. "Arxius de l'ESAB", 1980, núm. 2.
ISSN0212-4351
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