La elaboración de los vinos espumosos naturales "cava"
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hdl:2099/8391
Document typeArticle
Defense date1984
PublisherEscola Superior d'Agricultura de Barcelona
Rights accessOpen Access
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CitationJuan José, De Castro Martín. La elaboración de los vinos espumosos naturales. "Arxius de l'ESAB", 1984, núm. 6.
ISSN0212-4351
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