A hybrid flow shop model for an ice cream production scheduling problem
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Cita com:
hdl:2099/8221
Tipus de documentArticle
Data publicació2009-06
EditorSchool of Industrial and Aeronautic Engineering of Terrassa (ETSEIAT). Universitat Politècnica de Catalunya (UPC)
Condicions d'accésAccés obert
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continguts d'aquesta obra estan subjectes a la llicència de Creative Commons
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Reconeixement-NoComercial 3.0 Espanya
Abstract
In this paper we address the scheduling problem that comes from an ice cream
manufacturing company. This production system can be modelled as a three stage nowait
hybrid flow shop with batch dependent setup costs. To contribute reducing the gap
between theory and practice we have considered the real constraints and the criteria used
by planners. The problem considered has been formulated as a mixed integer
programming. Further, two competitive heuristic procedures have been developed and one
of them will be proposed to schedule in the ice cream factory
CitacióRibas, Imma; Companys Pascual, Ramón. A hybrid flow shop model for an ice cream production scheduling problem. "Journal of Industrial Engineering and Management", Juny 2009, vol. 2, núm. 1, p. 60-89.
Dipòsit legalB-28744-2008
ISSN2013-0953
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