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dc.contributor.authorAnguera, A. Oriol
dc.date.accessioned2011-10-25T08:49:49Z
dc.date.available2011-10-25T08:49:49Z
dc.date.issued1935
dc.identifier.citationAnguera, A. Oriol. Bioquímica del glicòsid floridzina. "Arxius de l'Escola Superior d'Agricultura", 1935, vol. 1, p. 557-567.
dc.identifier.urihttp://hdl.handle.net/2099/11159
dc.language.isocat
dc.publisherESAB
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.titleBioquímica del glicòsid floridzina
dc.typeArticle
dc.description.peerreviewedPeer Reviewed
dc.rights.accessOpen Access
upcommons.citation.authorAnguera, A. Oriol
upcommons.citation.publishedtrue
upcommons.citation.publicationNameArxius de l'Escola Superior d'Agricultura
upcommons.citation.volume1
upcommons.citation.startingPage557
upcommons.citation.endingPage567


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