| dc.contributor.author | Anguera, A. Oriol |
| dc.date.accessioned | 2011-10-25T08:49:49Z |
| dc.date.available | 2011-10-25T08:49:49Z |
| dc.date.issued | 1935 |
| dc.identifier.citation | Anguera, A. Oriol. Bioquímica del glicòsid floridzina. "Arxius de l'Escola Superior d'Agricultura", 1935, vol. 1, p. 557-567. |
| dc.identifier.uri | http://hdl.handle.net/2099/11159 |
| dc.language.iso | cat |
| dc.publisher | ESAB |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| dc.title | Bioquímica del glicòsid floridzina |
| dc.type | Article |
| dc.description.peerreviewed | Peer Reviewed |
| dc.rights.access | Open Access |
| local.citation.author | Anguera, A. Oriol |
| local.citation.publicationName | Arxius de l'Escola Superior d'Agricultura |
| local.citation.volume | 1 |
| local.citation.startingPage | 557 |
| local.citation.endingPage | 567 |
