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dc.contributor.authorRaventós, Jaume, 1868-1938
dc.contributor.otherEscola Superior d'Agricultura de Barcelona (1911-1965)
dc.date.accessioned2012-11-22T12:04:09Z
dc.date.available2012-11-22T12:04:09Z
dc.date.issued1922
dc.identifier.urihttp://hdl.handle.net/2099.4/1427
dc.descriptionA la part superior de la portada: Mancomunitat de Catalunya. Departament d'Agricultura
dc.format.extent118 p.
dc.format.extent24 cm
dc.language.isocat
dc.publisherEscola Superior d'Agricultura
dc.relation.ispartofseriesTextos d'ensenyament postal agrícola
dc.relation.urihttp://cataleg.upc.edu/record=b1183080
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària
dc.titleL'Art de fer bon vi
dc.typeBook
dc.rights.accessOpen Access
dc.identifier.cupcb11830803


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