Show simple item record

dc.contributor.otherInstitut international d'agriculture (Roma)
dc.date.accessioned2012-11-22T11:42:27Z
dc.date.available2012-11-22T11:42:27Z
dc.date.issued1924
dc.identifier.urihttp://hdl.handle.net/2099.4/1407
dc.format.extent145 p.
dc.language.isofra
dc.publisherInstitut international d'agriculture
dc.relation.urihttp://cataleg.upc.edu/record=b1319441
dc.rightsPublic Domain Mark 1.0
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària
dc.titleLe Lait et ses dérivés : renseignements statistiques sur leur production et leur mouvement commercial
dc.typeBook
dc.subject.lemacProductes lactis
dc.rights.accessOpen Access
dc.identifier.cupcb13194410


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

This work is in the public domain: Public Domain Mark 1.0