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dc.contributor.authorCorvez, A.
dc.date.accessioned2012-11-22T11:37:11Z
dc.date.available2012-11-22T11:37:11Z
dc.date.issued1923
dc.identifier.urihttp://hdl.handle.net/2099.4/1401
dc.format.extent307 p.
dc.language.isofra
dc.publisherLibrairie J.-B. Baillière et Fils
dc.relation.ispartofseriesBibliothèque Professionnelle (J.-B. Baillière et fils)
dc.relation.urihttp://cataleg.upc.edu/record=b1201715
dc.rightsPublic Domain Mark 1.0
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària
dc.titleManuel du laitier-crémier : lait, beurre, fromage, fruits, légumes et oeufs : production et commerce
dc.typeBook
dc.subject.lemacProductes lactis
dc.subject.lemacFruita
dc.subject.lemacOus
dc.subject.lemacLleguminoses
dc.rights.accessOpen Access
dc.identifier.cupcb12017152


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This work is in the public domain: Public Domain Mark 1.0