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dc.contributor.authorSanz Egaña, C.
dc.date.accessioned2012-11-22T11:22:15Z
dc.date.available2012-11-22T11:22:15Z
dc.date.issued1928
dc.identifier.urihttp://hdl.handle.net/2099.4/1387
dc.format.extent251 p.
dc.language.isospa
dc.publisherEspasa-Calpe
dc.relation.ispartofseriesBiblioteca agrícola española
dc.relation.urihttp://cataleg.upc.edu/record=b1325911
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària
dc.titleIndustrias de la carne : chacinería moderna (embutidos y salazones)
dc.typeBook
dc.subject.lemacConserves alimentàries
dc.subject.lemacProductes càrnics
dc.subject.lemacEmbotits
dc.subject.lemacCarn -- Indústria i comerç
dc.rights.accessOpen Access
dc.identifier.cupcb13259118


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