Industrias de la carne : chacinería moderna (embutidos y salazones)

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Document typeBook
Defense date1928
PublisherEspasa-Calpe
Rights accessOpen Access
Related documenthttp://cataleg.upc.edu/record=b1325911
Is part ofBiblioteca agrícola española
URIhttp://hdl.handle.net/2099.4/1387
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