Café bajo árbol o a plena exposición, dos estrategias diferentes para superar la crisis del café.

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Chair / Department / Institute
Escola d'Enginyeria Agroalimentària i de Biosistemes de Barcelona
Document typeAudiovisual
Defense date2007-12-13
Rights accessOpen Access
All rights reserved. This work is protected by the corresponding intellectual and industrial property rights. Without prejudice to any existing legal exemptions, reproduction, distribution, public communication or transformation of this work are prohibited without permission of the copyright holder
SubjectsCoffee Processing, Cafè -- Indústria i comerç -- Aspectes econòmics
URIhttp://hdl.handle.net/2099.2/492
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