Café bajo árbol o a plena exposición, dos estrategias diferentes para superar la crisis del café.

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Document typeAudiovisual
Date issued2007-12-13
Rights accessOpen Access
SubjectsCoffee Processing, Cafè -- Indústria i comerç -- Aspectes econòmics
URIhttp://hdl.handle.net/2099.2/492
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EAD_González de Miguel__128K.mp318,52Mbmp3 audioView/Open
EAD_González de Miguel__256K.mp421,89MbMPEG-4 videoView/Open
EAD_González de Miguel_VP6_1Mbps.flv152,4Mbvideo/x-flvView/Open
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