Design of a software tool to determine the impact of rheological and physical properties of foodstu on human sensory perception, using Arti cial Neural Networks

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Tutor / directorKUTTER, ALEX
Document typeMaster thesis (pre-Bologna period)
Date2008
Rights accessRestricted access - confidentiality agreement
SubjectsRheology -- Mathematical models, Neural networks (Computer science), Food -- Sensory evaluation, Reologia -- Models matemàtics, Xarxes neuronals (Informàtica), Aliments -- Anàlisi sensorial
ProvenanceAquest document conté originàriament altre material i/o programari no inclòs en aquest lloc web
URIhttp://hdl.handle.net/2099.1/8604
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