Design of a software tool to determine the impact of rheological and physical properties of foodstu on human sensory perception, using Arti cial Neural Networks

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Tutor / directorKutter, Alex
Document typeMaster thesis (pre-Bologna period)
Date2008
Rights accessRestricted access - confidentiality agreement
All rights reserved. This work is protected by the corresponding intellectual and industrial property rights. Without prejudice to any existing legal exemptions, reproduction, distribution, public communication or transformation of this work are prohibited without permission of the copyright holder
SubjectsRheology -- Mathematical models, Neural networks (Computer science), Food -- Sensory evaluation, Reologia -- Models matemàtics, Xarxes neuronals (Informàtica), Aliments -- Anàlisi sensorial
ProvenanceAquest document conté originàriament altre material i/o programari no inclòs en aquest lloc web
DegreeENGINYERIA INDUSTRIAL (Pla 1994)
URIhttp://hdl.handle.net/2099.1/8604
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