Recent Submissions

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  Crioconcentración en bloque asistida por vacío aplicada en la industria alimentaria y en la de bioprocesos 

  Santos Demera, Celia Andreina (Universitat Politècnica de Catalunya, 2018-10-30)
  Master thesis
  Open Access

  Freeze concentration is a technical which draws on the separation of soluble solids from a solution by freezing water. In this study, we shall be focusing in particular on vacuum-assisted freeze concentration to improving ...
• Impresión 3D con puré de patata, estudio de las propiedades reológicas y texturales 

  Pintado Grima, Daniel (Universitat Politècnica de Catalunya, 2018-10-30)
  Master thesis
  Restricted access - confidentiality agreement
• Estudio del chocolate mediante la tecnología de impresión 3D 

  Oliveira Dos Reis, Ana Raquel De (Universitat Politècnica de Catalunya, 2018-09-14)
  Master thesis
  Restricted access - author's decision
  Covenantee:  Fundació CIM

  The 3D technology is a manufacturing process by addition manufacturing where an element is created by superimposing successive layers of a component. Thanks to the RepRap project and its philosophy, 3D printer technology ...
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  Estudio de viabilidad de impresión 3D de alimentos con base fruta 

  Escudero Vasconez, Bruna Micaela (Universitat Politècnica de Catalunya, 2018-09-14)
  Master thesis
  Open Access

  3D food printing is mainly based in rheological properties, according to the external strain applied to food consistency is determined, that is related to elasticity and viscosity of the product, and therefore, this ...
• Diseño y desarrollo de envasado activo de alimentos 

  Pequin Garcia-Faria, Beatriz (Universitat Politècnica de Catalunya, 2018-07-24)
  Master thesis
  Restricted access - confidentiality agreement
  Covenantee:  IRIS
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  Millora de les prestacions d'un bioreactor mitjançant l'aplicació de tecnologies per a la indústria 4.0 

  Izquierdo Pérez, Ariadna (Universitat Politècnica de Catalunya, 2018-07-24)
  Master thesis
  Open Access
  Covenantee:  Ensis Sciences

  In this project, the analysis of a 7 L bioreactor has been carried out in order to identify the possible aspects of improvement in the bioreactor assembly process and in the fermentative processes carried out with the ...
• Optimización de la extracción de compuestos polifenólicos a partir de subproductos alimentarios durante el escalado de un sistema de extracción basado en ultrasonidos 

  González Rueda, Ester (Universitat Politècnica de Catalunya, 2018-07-24)
  Master thesis
  Restricted access - confidentiality agreement
  Covenantee:  IRIS
• Control d’existències i intralocalització en un magatzem convencional mitjançant la innovació de combinar RFID i dispositius mecatrònics de baix cost 

  Márquez Campillo, Concepción (Universitat Politècnica de Catalunya, 2018-07-24)
  Master thesis
  Restricted access - confidentiality agreement
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  Modelado y automatización de una planta piloto de nivel para la mejora en el diseño de controladores 

  González García, Brais (Universitat Politècnica de Catalunya, 2018-05-29)
  Master thesis
  Open Access

  This project presents and discusses the coupled tank system physical model. For this, the automation of the plant has to be manufactured and designed. In the the plant modeling, the physical model of a published article ...
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  Aplicación de la crioconcentración progresiva para la desalinización 

  Pazmiño Piedra, Natalie (Universitat Politècnica de Catalunya, 2016-09-15)
  Master thesis
  Open Access

  This work is focused on the study of desalination of salt solutions (as simulation of sea water fluid), through a system of progressive cryoconcentration by indirect contact. The effect of three factors (solid concentration ...
• Substitució d'una caldera de gas natural per una altra de biomassa per la producció de vapor industrial 

  Bessal, Fatene (Universitat Politècnica de Catalunya, 2017-10-30)
  Master thesis
  Restricted access - author's decision

  The current energy models, both nationally and internationally, is going through an important transition due to an imminent need to preserve our planet in terms of sustainability, since high levels of consumption and ...
• Food suply chain and the use of the information and communication technology 

  Zkiek, Sara (Universitat Politècnica de Catalunya, 2017-10-30)
  Master thesis
  Restricted access - confidentiality agreement
  Covenantee:  Escola Tècnica Superior d'Enginyeria Industrial de Barcelona

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