Grau en Enginyeria Alimentària (Pla 2009)

Recent Submissions

  • Estudio multipaís sobre los efectos de la COVID-19 en los hábitos de compra y de consumo de alimentos 

    Ciloci Cojuhari, Alina (Universitat Politècnica de Catalunya, 2024-09-06)
    Bachelor thesis
    Open Access
    This study aims to analyze how the COVID-19 pandemic has influenced food purchasing and consumption behaviors in Spain, Italy, Germany and the United States. The research focuses on understanding consumer adaptations in ...

  • Estrategias de comunicación de riesgos y beneficios del consumo de pescado y marisco 

    Díaz Granero, Raquel (Universitat Politècnica de Catalunya, 2024-07-26)
    Bachelor thesis
    Open Access
    The study examines how information about the risks and benefits of fish and shellfish consumption can change the consumption of fish and shellfish in Spain. The aim of this work is to determine the impact of three information ...

  • La farina de grill com ingredient potencial per a la producció d’hamburgueses 

    Chillagana Guzmán, Dennis Mauricio (Universitat Politècnica de Catalunya, 2024-09-04)
    Bachelor thesis
    Restricted access - confidentiality agreement
    At present there is a trend on the research of alternative food products based on insects due to the nutritional needs at the global level and the improvement of sustainable systems. One of the edible insect species that ...

  • Caracterització de subproductes agroalimentaris 

    Serrano Benito, Ruth (Universitat Politècnica de Catalunya, 2024-07-24)
    Bachelor thesis
    Restricted access - confidentiality agreement
    The agri-food industry and crops generate large amounts of by-products that are discarded, and the majority of these are products with high quantities of bioactive compounds and nutritional interest. The aim of this study ...

  • Nous productes a partir de llegums: situació en el mercat i estudi d'acceptació sensorial 

    Castellví Corvillo, Glòria (Universitat Politècnica de Catalunya, 2024-07-26)
    Bachelor thesis
    Restricted access - confidentiality agreement
    Covenantee:   Muñido & Garrido
    Given the rise of current trends in order to reduce meat consumption and opt more for a diet based on plant-based foods, it has caused the market to increase the range of products with these characteristics. Among these ...

  • Robòtica a la Indústria alimentària: Aplicació de la visió artificial per mapejat de superfícies i interacció amb la programació de cobots 

    Yustos Pérez, David (Universitat Politècnica de Catalunya, 2024-07-15)
    Bachelor thesis
    Restricted access - confidentiality agreement
    Covenantee:   Radar Process
    Robotics has become an indispensable tool in various industries, and its application in the food industry has been particularly notable in recent years. The growing demand for efficiency, precision and food safety has ...

  • Millora del prerequisit de neteja i desinfecció en una fàbrica de plats preparats 

    Montserrat Farré, Ona (Universitat Politècnica de Catalunya, 2024-07-02)
    Bachelor thesis
    Restricted access - confidentiality agreement
    The HACCP system stands out as the most efficient methodology to prevent food contamination in food production environments. It is based on risk assessment and the implementation of corresponding control measures. It is ...

  • Optimització de la producció d'un cultiu iniciador per l’elaboració d’un producte a base de llet fermentada 

    Del Val Jimenez De Cisneros, Maximilian (Universitat Politècnica de Catalunya, 2024-07-01)
    Bachelor thesis
    Restricted access - confidentiality agreement
    This work aims to optimize the growth of a starter culture to improve the production process of fermented milk. Throughout this study, various factors influencing bacterial growth are analyzed. Additionally, the organoleptic ...

  • Preferencias de los consumidores hacia nuevos alimentos a base de legumbres 

    Dahchouri Ahabri, Fatima (Universitat Politècnica de Catalunya, 2024-07-01)
    Bachelor thesis
    Open Access
    Covenantee:   Centre de Recerca en Economia i Desenvolupament Agroalimentari / PRIMA – Partnership for Research and Innovation in the Mediterranean
    ABSTRACT The present bachelor's thesis, titled "Consumer Preferences towards New Food Legume-based Products," addresses the growing need to seek plant-based food alternatives to the current consumption of products of animal ...

  • Tendències en els comportaments de compra i consum d’aliments a Catalunya 

    Berrocal Corral, Ona Yuean (Universitat Politècnica de Catalunya, 2024-06-27)
    Bachelor thesis
    Open Access
    Consumer behavior is a process influenced by multiple factors such as individual preferences, cultural, social, and economic influences, as well as personal experiences. Consumers may make purchasing decisions rationally, ...

  • Enriquiment del puré de patata amb farina d’insecte (d’Acheta domesticus): Efectes sobre les propietats reològiques 

    Longo De Dios, Lluís (Universitat Politècnica de Catalunya, 2024-01-31)
    Bachelor thesis
    Open Access
    Although the use of insects in food is not new in many cultures such as Asian or Central American cultures, it is new in Europe. Taking this into account, European legislation, for the moment, only allows a certain number ...

  • Formació d’un panel entrenat per l’anàlisi sensorial d’edulcorants 

    Casanovas Amigó, Ivet (Universitat Politècnica de Catalunya, 2024-02-13)
    Bachelor thesis
    Restricted access - confidentiality agreement
    Covenantee:   Suntory Beverage & Food Spain
    The reduction of sugar in recent years has been a trend in the food industry. With the goal of maintaining the integrity of sugar-free products and preserving their organoleptic properties, companies have opted for the use ...

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