Recent Submissions

• Estudio del comportamiento del consumidor hacia las innovaciones en atún en conserva 

  Arnau Cruz, Antoni (Universitat Politècnica de Catalunya, 2019-10-22)
  Bachelor thesis
  Restricted access - author's decision

  Innovation has become a mandatory strategy to face a more open market, more competitive and committed to the development and sustainability of all links in the food chain. The consumer is increasingly demanding, and ...
• Efecte de la temperatura i concentració en la reologia d’hidrocol·loides 

  Alquezar Gili, Aleix (Universitat Politècnica de Catalunya, 2019-10-29)
  Bachelor thesis
  Restricted access - author's decision

  Hydrocolloids are a group of food additives, used in the food industry and in the gastronomic field. Its purpose is to impart viscosity in aqueous systems, form gels, stabilize emulsions and suspensions, among others. The ...
• Estudi de la viabilitat d'impressió 3D d'aliments amb base de moniato 

  Ruiz Royo, Estíbaliz (Universitat Politècnica de Catalunya, 2019-10-28)
  Bachelor thesis
  Restricted access - author's decision

  The technology of 3D food printing is an alternative way of preparing a meal in an automatic additive way and is based primarily on the rheological properties of foods. The objective of the present study was to verify the ...
• Proyecto de las instalaciones básicas de un establecimiento de 56 m2 para la venta de helados situado en Castelldefels 

  Patiño Recobenis, Alex (Universitat Politècnica de Catalunya, 2019-10-29)
  Bachelor thesis
  Restricted access - author's decision

  This project deals with the electrical and fire protection installations of an establishment of 56 m2 of an ice cream parlour that will have production of 12,600 litters, located in Castelldefels. The ice cream shop ...
• Estudi de la variabilitat genètica per la morfologia del fruit en les varietats tradicionals europees de tomàquet (Solanum lycopersicum L.) 

  Suárez-Fuster Torra, Eulàlia (Universitat Politècnica de Catalunya, 2019-10-22)
  Bachelor thesis
  Restricted access - confidentiality agreement
  Covenantee:  projecte europeu TRADITOM
• Estudi de la percepció versus realitat dels riscos de seguretat alimentària: com influencien els mitjans de comunicació 

  Mogort Hinojosa, Veronica (Universitat Politècnica de Catalunya, 2019-10-22)
  Bachelor thesis
  Restricted access - author's decision

  Vivimos en un entorno altamente digitalizado, conectado permanentemente y con información disponible en cualquier momento. ¿Pero podemos distinguir entre noticias reales o fake news? En los últimos años ha habido auges ...
• Disseny d'un protocol per l'anàlisi sensorial descriptiu de la mel 

  Vázquez Nieves, Andrea (Universitat Politècnica de Catalunya, 2019-10-21)
  Coursework
  Restricted access - author's decision

  Honey is a very variable product that relies on the specific pollen of the vegetation of each area. Therefore, there exist a vast variety of honey types with different sensory characteristics. It has been identified a need ...
• Valor comercial i agronòmic de noves varietats híbrides de tomàquet 

  Casademunt Moya, Meritxell (Universitat Politècnica de Catalunya, 2019-10-21)
  Bachelor thesis
  Restricted access - confidentiality agreement
  Covenantee:  Fundació Miquel Agustí
• Potencial de la crioconcentración asistida al vacío aplicada al lactosuero 

  Gil Rodríguez, Noèlia (Universitat Politècnica de Catalunya, 2019-10-17)
  Bachelor thesis
  Restricted access - author's decision

  Cryoconcentration is considered an emerging technology in which a liquid food solution can be concentrated by freezing water. It is a technique that allows obtaining products of high organoleptic quality, due to the low ...
• Millora del control i optimització de processos d'una indústria de cacau 

  Balagueró I Agustí, Nils (Universitat Politècnica de Catalunya, 2019-09-20)
  Bachelor thesis
  Restricted access - author's decision

  The present paper consists of the improvement of process control in a cocoa processing industry and the optimization of these processes. The objectives are divided according to the sections worked and consist of the creation ...
• Repercussions de l'empelt i de la població de Meloidogyne incognita en la composició de tomàquets cultivats en hivernacle 

  Tovar Arjona, Marina (Universitat Politècnica de Catalunya, 2019-09-10)
  Bachelor thesis
  Restricted access - author's decision

  The study is part of the AGL2017-89785-R project carried out by the GINEMQUAL (Gestió Integrada de Nematodes Fitoparàsits i dels Efectes sobre el Rendiment i Qualitat de la Collita) research group who has the general ...
• Tractaments en fruites i verdures mínimament processades 

  Rigau Bosom, Sergi (Universitat Politècnica de Catalunya, 2019-09-09)
  Bachelor thesis
  Restricted access - author's decision

  In recent years, processed products have become increasingly important. As the pace of life accelerates in developed countries, the population dedicates less time to cooking. For this reason, the processed products are ...

View more