Escola Superior d'Agricultura de Barcelona: Enviaments recents
Ara es mostren els items 1-12 de 653
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Estudio y propuesta de mejora de la eficiencia energética de una industria conservera de pescado y marisco con una producción de anual de 10.000 toneladas
(Universitat Politècnica de Catalunya, 2018-06-26)
Treball Final de Grau
Accés restringit per decisió de l'autorThe purpose of this project is the proposal to improve the energy efficiency of the fish and seafood canning factory to be studied. For this, a series of steps have been followed in an orderly manner. In the first place, ... -
Balanç d'oxigen i diòxid de carboni en instal.lacions d'aquicultura multitròfica (IMTA) de peixos i algues
(Universitat Politècnica de Catalunya, 2018-06-25)
Treball Final de Grau
Accés obertIntegrated multitrophic aquaculture (IMTA) is a combination of knowledge and technological resources aiming to improve aquaculture's industry sustainability, specially regarding to its most intensive production facilities. ... -
Efecte de la diversitat d'herbes sobre el rendiment del cereal
(Universitat Politècnica de Catalunya, 2018-06-25)
Treball Final de Grau
Accés obertA negative vision has always existed about the presence of weeds in farmlands because of their negative effects on crop yield, therefore, efforts have been made to eradicate them, however, decreases on birds, arthropods ... -
Evolución del cultivo del olivar en la comarca de Estepa: nuevas perspectivas
(Universitat Politècnica de Catalunya, 2018-06-21)
Treball Final de Grau
Accés obertThe cultivation of the olive grove in the region of Estepa is a big economic potency, who has suffers many changes. Through the technification of the field and the good agrarian practices promoted, an important economic ... -
Implementation of a food defense plan to prevent food terrorism in an airline catering
(Universitat Politècnica de Catalunya, 2018-06-01)
Treball Final de Grau
Accés restringit per acord de confidencialitatThe Food Defense concept includes all the activities used to prevent intentional contamination of food products by biological, chemical, physical or radiological agents. This project consists of the implementation of a ... -
Estudio exploratorio sobre la importancia de los canales cortos del comercialización en la decisión del consumidor
(Universitat Politècnica de Catalunya, 2018-06-11)
Treball Final de Grau
Accés restringit per acord de confidencialitatThis study analyses consumers' perception of 6 honeys that differ in colour (light or dark), consistency (liquid or solid/creamy) and origin (from Mar del Plata or outside Mar del Plata). The impact of the sensory experience ... -
Technical-economic study on implementing a biogas plant operating with greenhouse vegetable wate generated in the region of Almeria
(Universitat Politècnica de Catalunya, 2018-02-13)
Treball Final de Grau
Accés obert
Realitzat a/amb: Uniwersytet Przyrodniczy w PoznaniuThe work developed so far has shown that in the complex of greenhouses in the Region of Almeria more than 2 million of tons of vegetable waste are generated annually, whose destination is composting in piles for the ... -
Optimització de la recollida de gas etilè produït per meló per la seva posterior determinació
(Universitat Politècnica de Catalunya, 2018-02-06)
Treball Final de Grau
Accés obertDue to the importance of ethylene in the maturation of climatic fruits, the detection and quantification of this gas is essential when it comes to determining with precision the level of ripening. Currently, the methods ... -
Avaluació del sistema d’incorporació de productes fitosanitaris “easyFlow M”
(Universitat Politècnica de Catalunya, 2018-02-07)
Treball Final de Grau
Accés obertIn this project, the assessment of the different characteristics of the easyFlow M. device has been evaluated. In order to analyze it, laboratory tests have been carried out in which several factors that determine its ... -
Comportament de varietats tradicionals i millorades d'enciam (Lactuca sativa L.) en condicions d'agricultura ecològica
(Universitat Politècnica de Catalunya, 2018-02-07)
Treball Final de Grau
Accés obertThis project arises due to the importance of the cultivation of lettuce in Catalonia, which occupies the third position of the surface used for the cultivation of vegetables. However, organic farmers face some problems ... -
Elaboración de sales gastronómicas enriquecidas con componentes bioactivos procedentes del tomate cherry pera, la guindilla y la áloe vera
(Universitat Politècnica de Catalunya, 2018-02-06)
Treball Final de Grau
Accés obertAbstract Nowadays, salt has begun to play a crucial role beyond flavour enhancement. As new culinary tendencies progress more specific salts are created. Regardless of the additive function in gastronomy, disproportionate ... -
Efectes del sistema d'aireació en la gestió del compostatge de FORM en pila dinàmica i pila estàtica ventilada. Planta de compostatge de Torrelles de Llobregat
(Universitat Politècnica de Catalunya, 2018-02-06)
Treball Final de Grau
Accés obertCurrently in our society a large amount of municipal waste is generated. This means that proper management is needed in order to reduce the amount and minimize the impact that is derived from them. An important part of ...
