Enviaments recents

  • Formació d’un panel entrenat per l’anàlisi sensorial d’edulcorants 

    Casanovas Amigó, Ivet (Universitat Politècnica de Catalunya, 2024-02-13)
    Treball Final de Grau
    Accés restringit per acord de confidencialitat
    Realitzat a/amb:   Suntory Beverage & Food Spain
    The reduction of sugar in recent years has been a trend in the food industry. With the goal of maintaining the integrity of sugar-free products and preserving their organoleptic properties, companies have opted for the use ...
  • Avaluació del creixement de Listeria monocytogenes i la seva modelització en diferents formatges en l’àmbit català 

    González Ramírez, Héctor (Universitat Politècnica de Catalunya, 2024-02-27)
    Treball Final de Grau
    Accés obert
    Listeria monocytogenes has been the subject of study for a long time due to its environmental adaptation characteristics, which pose an additional challenge in predicting its growth. The difficulty in treating or preserving ...
  • Anàlisi i proposta d'adaptació envers les problemàtiques ambientals i el canvi climàtic de s'Albufera de Mallorca 

    Socias Casajuana, Aina (Universitat Politècnica de Catalunya, 2024-02-14)
    Treball Final de Grau
    Accés obert
    Analysis of the lagoon of mallorca and territorial proposal for adaptation to climate change
  • Determinación de la cubierta vegetal y seguimiento de un cultivo de soja con una cámara RGB de bajo coste 

    Maraver I Gozalvez, Aitor (Universitat Politècnica de Catalunya, 2024-02-14)
    Treball Final de Grau
    Accés obert
    Modern agriculture, due to environmental changes (arising from climate change) and the growing demand for food products, is undergoing a necessary revolution to be able to face these environmental challenges. Technology ...
  • La Plana del Baix Ter. Estudi del passat per dirigir-se cap el futur 

    Marín De Yzaguirre, Roger (Universitat Politècnica de Catalunya, 2024-02-14)
    Treball Final de Grau
    Accés obert
    This work, exposes the development and tendencies that have been given shape to the landscapes of the plain of the lower river Ter. Centered specifically on dose elements that have wakened a conflict based on the lose of ...
  • Anàlisi de la dinàmica epidemiològica d'escarlatina a Catalunya 

    Vila Vidal, Albert (Universitat Politècnica de Catalunya, 2024-02-14)
    Treball Final de Grau
    Accés obert
    Realitzat a/amb:   BIOCOM-SC - Biologia Computacional i Sistemes Complexos / Grup de recerca Infecció i Immunitat al Pacient Pediàtric, Vall d’Hebron Institut de Recerca
    Streptococcus pyogenes, also known as Group A ß-hemolytic streptococcus (EGA), is a bacterium that affects the skin and the oropharynx. It is transmitted through droplets and direct contact, mainly affecting children and ...
  • Estudi de l'efecte del biochar en el cultiu de Lactuca sativa L. 

    Valls I Ramentol, Anna (Universitat Politècnica de Catalunya, 2024-02-13)
    Treball Final de Grau
    Accés restringit per acord de confidencialitat
    Realitzat a/amb:   ClimateTrade
    Soil pollution and climate change are two current environmental problems that affect everyone. Agriculture is an activity that contributes to the emission of greenhouse gases and is negatively affected by the consequences ...
  • Development of an Antibacterial Coating for Endotracheal Tubes 

    Tamang, Pratima (Universitat Politècnica de Catalunya, 2024-02-05)
    Treball Final de Grau
    Accés obert
    Realitzat a/amb:   Biomaterials, Biomechanics and Tissue Engineering Research Group (BBT-UPC)
    Endotracheal tubes are designed to ensure the patency of the ventilation on the patients, preserving and protecting the respiratory tract. Working as an instrument which facilitates respiratory exchange, they come into ...
  • Estudio de los adsorbentes de etileno y su efecto en la conservación de frutas durante la refrigeración doméstica 

    Viña Montero, Núria (Universitat Politècnica de Catalunya, 2024-02-05)
    Treball Final de Grau
    Accés obert
    Due to the large amount of food waste, they are looking for ways to extend the useful life of fruit and vegetable products at the post-harvest level. To achieve this, it is important to focus on ethylene, which is a gas ...
  • Anàlisi de la dinàmica epidemiològica de la grip als països europeus 

    Samuelson Gonzalez, Lidia (Universitat Politècnica de Catalunya, 2024-02-05)
    Treball Final de Grau
    Accés obert
    The flu is an infectious and contagious disease that affects the respiratory system, caused by influenza viruses. In our environment, the flu behaves like a seasonal epidemic. In the northern hemisphere there is an annual ...
  • An ontology - driven conceptual modeling of olive oil supply chain 

    Tamayo López, Ailí Andrea (Universitat Politècnica de Catalunya, 2023-07-17)
    Treball Final de Grau
    Accés obert
    Realitzat a/amb:   Università di Bologna
    The agri-food sector is one of the largest and most important sectors of today's industrial economy. Production and economic losses in the food market and along the food production chain are one of the main problems faced ...
  • Efecto del tipo de boquilla y de adyuvantes antideriva en la reducción del riesgo de contaminación. Determinación de la deriva potencial de acuerdo con la ISO 22401 

    Maristany Marques, Gonzalo (Universitat Politècnica de Catalunya, 2023-10-25)
    Treball Final de Grau
    Accés obert
    The present work deals with the performance of potential drift assays when using different adjuvants. To do this, the aim is to simulate the normal working conditions of a phytosanitary treatment using a hydraulic sprayer ...

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