Consumer preferences and willingness to pay for more sustainable clean and cut packaged salads (baby leaves)

dc.contributor.authorRahmani, Djamel
dc.contributor.authorGoumeida, Kenza
dc.contributor.authorBurkert, Melina
dc.contributor.authorHüttl Maack, Verena
dc.contributor.authorGil Roig, José María
dc.contributor.groupUniversitat Politècnica de Catalunya. CREDA-UPC-IRTA - Centre de Recerca en Economia i Desenvolupament Agroalimentari UPC-IRTA
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.contributor.otherUniversitat Politècnica de Catalunya. Doctorat en Sostenibilitat
dc.date.accessioned2025-03-11T10:09:55Z
dc.date.available2025-03-11T10:09:55Z
dc.date.issued2024
dc.description.abstractThe aim of this experiment was to provide makers of cut packaged salads with useful information and to help them develop suitable marketing strategies. Consumer preferences and willingness to pay for clean and cut packaged salads (baby leaves) were investigated. The focus was on the impact of more sustainable packaging on consumer preferences and willingness to pay. We conducted a multi-product fifth-price (simultaneous) auction among 302 consumers of clean and cut packaged salads (baby leaves) in Barcelona (Spain) in December 2023. The auction consisted of a total of three rounds, and in each round, respondents had to bid simultaneously for two bags of salads with the same content but with two different packages: One 100% recyclable packaging versus one 100% biodegradable packaging. To make the experiment more realistic, the test subjects were given €5 at the start. Results from a Tobit model showed that consumers are willing to pay a price premium of €0.28 for clean and cut packaged salads (baby leaves) whose plastic bag is 100% recyclable and 100% biodegradable. Moreover, consumers WTP for salads with more sustainable packaging is influenced significantly by consumers’ perception, price sensitivity and familiarity with the product in question.
dc.description.versionPostprint (author's final draft)
dc.identifier.citationRahmani, D. [et al.]. Consumer preferences and willingness to pay for more sustainable clean and cut packaged salads (baby leaves). A: International Conference of Agricultural Economists. "Proceedings of 32nd International Conference of Agricultural Economists (IAAE): New Delhi, India, August 2-7, 2024". 2024,
dc.identifier.urihttps://hdl.handle.net/2117/426148
dc.language.isoeng
dc.relation.publisherversionhttps://iaae.confex.com/iaae/icae32/meetingapp.cgi/Paper/20926
dc.rights.accessOpen Access
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Productes d'origen vegetal
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Tecnologia dels aliments
dc.subject.otherPackaged Salads
dc.titleConsumer preferences and willingness to pay for more sustainable clean and cut packaged salads (baby leaves)
dc.typeConference report
dspace.entity.typePublication
local.citation.authorRahmani, D.; Goumeida, K.; Burkert, M.; Hüttl, V.; Gil, J.M.
local.citation.contributorInternational Conference of Agricultural Economists
local.citation.publicationNameProceedings of 32nd International Conference of Agricultural Economists (IAAE): New Delhi, India, August 2-7, 2024
local.identifier.drac40114296

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