This project, integrated within the European Project Semester (EPS) program, is led by a team of four international students, each bringing their unique perspective. We consist of a French, Belgian, Spanish, and Ghanaian student. Together, we will seek to identify and develop innovative methods to stabilize and reuse fish waste generated by local fishermen's activities. The cultural diversity and varied professional experiences of the team members will significantly enrich the research and development process, fostering a creative and inclusive approach. In collaboration with local fishermen, our project supervisor, and various external individuals whom we will be able to ask many questions, we will conduct research to evaluate existing techniques and explore new approaches to reduce waste and maximize the value of fish waste. During the 6 months of our project, we will focus on testing three selected methods, for which various p rototypes will be developed. However, the project will continue for two years, allowing for a more thorough evaluation and refinement of the methods. The outcomes of this study will contribute to improving the economic and environmental efficiency of fish waste management, providing local fishermen with new revenue opportunities through waste valorisation. Additionally, this project may serve as a model for other regions in Finland and potentially be extended to other sectors, offering broader economic and environmental benefits to the fishing sector. The diversity of our team will enhance our ability to innovate and find relevant solutions tailored to the varied needs of local communities.