Multivariate classification of prunus dulcis varieties using leaves of nursery plants and near infrared spectroscopy

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dc.contributor.authorBorraz Martínez, Sergio
dc.contributor.authorSimó Cruanyes, Joan
dc.contributor.authorGras Moreu, Anna Maria
dc.contributor.authorMestre, Mariàngela
dc.contributor.authorBoqué, Ricard
dc.contributor.groupUniversitat Politècnica de Catalunya. MVCO - Millora Vegetal de Caràcters Organolèptics
dc.contributor.groupUniversitat Politècnica de Catalunya. UMA - Unitat de Mecanització Agrària
dc.contributor.otherUniversitat Politècnica de Catalunya. Doctorat en Tecnologia Agroalimentària i Biotecnologia
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.date.accessioned2020-03-23T13:23:18Z
dc.date.available2020-03-23T13:23:18Z
dc.date.issued2019-12-01
dc.description.abstractThe emergence of new almond tree (Prunus dulcis) varieties with agricultural interest is forcing the nursery plant industry to establish quality systems to keep varietal purity in the production stage. The aim of this study is to assess the capability of near-infrared spectroscopy (NIRS) to classify different Prunus dulcis varieties as an alternative to more expensive methods. Fresh and dried-powdered leaves of six different varieties of almond trees of commercial interest (Avijor, Guara, Isabelona, Marta, Pentacebas and Soleta) were used.
dc.description.peerreviewedPeer Reviewed
dc.description.versionPostprint (published version)
dc.format.extent24 p.
dc.identifier.citationBorraz, S. [et al.]. Multivariate classification of prunus dulcis varieties using leaves of nursery plants and near infrared spectroscopy. "Scientific reports", 1 Desembre 2019, vol. 9, núm. 19810, p. 1-24.
dc.identifier.doi10.1038/s41598-019-56274-5
dc.identifier.issn2045-2322
dc.identifier.urihttps://hdl.handle.net/2117/180937
dc.language.isoeng
dc.publisherNature
dc.relation.projectidinfo:eu-repo/grantAgreement/MINECO//AGL2015-70106-R/ES/TECNOLOGIAS ANALITICAS DE PROCESO (PAT) PARA EL CONTROL DE LA PRODUCCION VITIVINICOLA/
dc.relation.publisherversionhttps://www.nature.com/articles/s41598-019-56274-5
dc.rights.accessOpen Access
dc.rights.licensenameAttribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària
dc.subject.lcshPrunus -- Classification
dc.subject.lcshInfrared spectroscopy
dc.subject.lemacEspectroscòpia d'infraroigs
dc.subject.lemacPrunes
dc.subject.otherNIRS
dc.subject.otherPrunus dulcis
dc.subject.otherLeaf analysis
dc.subject.otherVarietal purity
dc.subject.otherPartial Least-Squares Discriminant Analysis (PLS-DA)
dc.subject.otherClassification
dc.subject.otherVariable selection
dc.subject.otherAgrotech
dc.titleMultivariate classification of prunus dulcis varieties using leaves of nursery plants and near infrared spectroscopy
dc.typeArticle
dspace.entity.typePublication
local.citation.authorBorraz, S.; Simo, J.; Gras, A.; Mestre, M.; Boqué, R.
local.citation.endingPage24
local.citation.number19810
local.citation.publicationNameScientific reports
local.citation.startingPage1
local.citation.volume9
local.identifier.drac26560430

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