Browsing by Author "Vitale, Mauro"
Now showing items 1-8 of 8
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Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation
(2019-08-01)
Article
Open AccessThe EU is supporting measures that stimulate enhanced value-added products in order to conserve local and threatened livestock breeds. Several Traditional Pork Products (TPP) and Innovative Traditional Pork Products (ITPP) ... -
Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds
(2020-10-01)
Article
Open AccessThe aim of the study was to ascertain the acceptability of local pork products by European consumers (blind, expected and informed tests) considering the influence of the sensory properties, the expectations and the ... -
Consumers’ acceptance of health-related innovations in dry-cured ham from Turopolje pig breed
(2018)
Conference lecture
Open AccessTuropolje pig (TP) is a local Croatian breed which nearly extinct in the second half of the 20th century. Currently, despite the state support, the TP is still endangered and to self-sustain the breed a new marketing ... -
Consumers’ study on traditional pork products from local breeds: expectations and hedonic evaluation
(2018)
Conference report
Open AccessAssessing consumers’ acceptability of traditional pork products (TPP) from local pig breeds is essential to ensure sustainability of regional pork chains. As part of TREASURE project, expectations and hedonic perception ... -
Etude consommateurs sur les produits traditionnels de porcs de race locale : attentes et évaluation hédonique
(2019)
Conference lecture
Open AccessAssessing consumers’ acceptability of traditional pork products (TPP) from local breeds is part of evaluating the sustainability of local chains. Expectations and hedonic perception of Protected Designation of Origin (PDO) ... -
Health innovation in patty products. The role of food neophobia in consumers' non-hypothetical willingness to pay, purchase intention and hedonic evaluation
(2019-02-01)
Article
Open AccessConsumers’ personality traits are key factors in understanding consumers’ choice and acceptance for health innovations in food products, in particular, food neophobia (FN). The patty product as a traditional pork product ... -
Innovative patties from Majorcan Black Pig meat: Results of a consumer study in Barcelona
(2018)
Conference lecture
Open AccessThe Majorcan Black Pig (MBP) is an untapped breed from Mallorca Island, in the Mediterranean Sea. The aim of the study was to innovate new, healthier products to expand demand and ensure the survival of MBP farms by ... -
The willingness to pay for health innovation in patty products. The role of food neophobia and hedonic evaluation
(Asociación Española de Economía Agraria, 2019)
Conference lecture
Open AccessConsumers’ personality traits are key factors in understanding consumers’ choice and acceptance for health innovations in food products, in particular, the Food Neophobia (FN). The patty product as a traditional pork product ...
