Browsing by Author "Vendrell Melich, Miquel"
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Effects of nitrous oxide (N2O) treatment on the postharvest ripening of banana fruit
(2005)
Article
Restricted access - publisher's policyThe effect of nitrous oxide (N2O) alone or in combination with reduced oxygen (O2) levels on the postharvest ripening of mature green banana fruit was investigated. Banana fruit stored at 20 °C were exposed, in a flow-through ... -
Use of CA, MA, shocks of CO2 and heat treatments to improve storage of two peach cultivars grown in Lleida, Spain, CL.
(International Society for Horticultural Science, 2003)
Article
Restricted access - publisher's policyFruits of "Merry O’Henry" and "Baby Gold 6" peaches were submitted to different heat treatments, controlled and modified atmospheres and CO2 shocks with the purpose of improving its postharvest conservation. Respiration ...