Browsing by Subject "Tomatoes--Varieties"
Now showing items 1-7 of 7
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Anàlisi de la variabilitat intra-varietal en varietats tradicionals de tomàquet per caràcters químics relacionats amb la qualitat organolèptica
(Universitat Politècnica de Catalunya, 2015-09)
Master thesis (pre-Bologna period)
Open AccessLa creixent demanda per part dels consumidors de varietats de tomàquets (Solanum lycopersicum L.) amb una elevada qualitat organolèptica, ha fet que guanyi rellevància el desenvolupament d’una eina de fenotipat del valor ... -
Estudi de les varietats tradicionals de tomàquet Autor: Bernat Termes Coll Director: Joan Casals Missi o Tutor: Joan Simó Cruanyes j uny - 2016 Estudi de les varietats tradicionals de tomàquet ( Solanum lycopersicum L.) Benach, De la Creu, Palosanto, Poma, Pometa i Tres Cantos
(Universitat Politècnica de Catalunya, 2016-07-11)
Bachelor thesis
Open Access
Covenantee: Fundació Miquel AgustíTomato landraces (Solanum lycopersicum L.) are highly appreciated by consumers. Around the Mediterranean several landraces have been selected since the arrival of this species to the continent. Many varieties have become ... -
European traditional tomatoes galore: a result of farmers’ selection of a few diversity-rich loci
(2022-03-31)
Article
Open AccessA comprehensive collection of 1254 tomato accessions, corresponding to European traditional and modern varieties, early domesticated varieties, and wild relatives, was analyzed by genotyping by sequencing. A continuous ... -
Memoria genética de una variedad tradicional de tomate (Pera de Girona) por el método genealógico: análisis y selección en las generaciones F2 y F3
(Universitat Politècnica de Catalunya, 2014-12-10)
Bachelor thesis
Open AccessGENETIC IMPROVEMENT OF A TOMATO LANDRACE (PERA DE GIRONA) USING THE GENEALOGICAL METHOD: ANALYSIS AND SELECTION IN THE IN F2 AND F3 GENERATIONS Abstract Traditional varieties of tomato (Solanum lycopersicum L.) are highly ... -
Millora genètica del tomàquet de Penjar: comportament agronòmic de línies pures pre-seleccionades i híbrids experimentals
(Universitat Politècnica de Catalunya, 2015-10-23)
Bachelor thesis
Open AccessTraditional varieties of tomato (Solanum lycopersicum L.) are highly appreciated by consumers for their organoleptic qualities and cultural and historical values. In a context of strong competition from foreign markets ... -
Sensory traits and consumer’s perceived quality of traditional and modern fresh market tomato varieties: A study in three European countries
(2021-10-21)
Article
Open AccessConsumer dissatisfaction with the flavor quality of many modern fresh market tomato varieties has fostered breeders’ interest in sensory quality improvement, and the demand for traditional varieties, which are generally ... -
Using trendsetting chefs to design new culinary preparations with the "Penjar" tomato
(Taylor & Francis Ltd., 2014-07)
Article
Open AccessNew food products are normally marketed after research regarding consumers' preferences. As an alternative, we used trendsetting chefs to develop and evaluate products with the traditional, long shelf life,
